sweetgreen is on a mission to change the way people think about real food. We are a disruptive restaurant group with 80 locations and rapidly expanding. We are proving that you can, in fact, scale healthy fast food with quality ingredients, transparency and authenticity. We are involved in every step of the supply chain, working with local growers to craft rotating seasonal menus, and the company's 3,500 team members prep all of the food from scratch in each location every day. Our strong food ethos and investment in local communities has enabled us to grow into a national brand with locations across the East Coast, Chicago, and California.