Public health efforts in communities are implemented in many different types of settings, including
nonprofit agencies, work sites, health centers, clinics, hospitals, schools, churches, supermarkets,
recreational and sports centers, councils on aging/senior centers, and emergency feeding sites. This
intensive course provides presentations, readings and activities related to the broad range of
community-based nutrition research, programs and policies. This course is required to complete the
Nutritional Sciences Major.
See attachment for more information.