Medair is an international humanitarian organisation inspired by Christian faith to relieve human suffering in some of the world’s
most remote and devastated places. Since 1989, we’ve been helping people in crisis – regardless of race, creed or nationality –
to survive and recover with dignity. Multiple positions available:
- Provide leadership to the Emergency Response Nutrition project and the team to ensure the activities meet proposal objectives within appropriate timeliness and budgets and that the services meet national and international quality standards. The ERT Nutrition Project Manager coordinates to identify locations with nutrition needs, develops, leads, monitors and evaluates the Emergency Response nutrition assessments and interventions. This involves leadership and strategic decision to effectively manage information and report on the projects in line with the objectives, time frame and budget with a focus on nutrition system strengthening, capacity building and coordination.
- Contribute to the strategic direction to be undertaken by the Country program, based on the continuous analysis of the health and nutrition needs of the population of concern. Provide technical advice and support to the field management and the health and nutrition staff. Develop, lead, monitor, and evaluate the health and nutrition aspects of the country programme. Coordinate and network at a senior level with national and regional health authorities and other NGOs. Lead on all health and nutrition elements of proposals and reports, providing capacity building for national and international staff. Promote best practice in the health and nutrition programmes and contribute to the overall management of the country programme.