The Associate Nutrition Editor helps oversee the front-of-book nutrition and lifestyle section for EatingWell Magazine and creates compelling articles, blogs and e-newsletters that provide tangible service to the reader. A registered dietitian or postgraduate nutrition degree is strongly preferred. In addition to an expertise in nutrition, this position requires a passion for food, health and lifestyle content ranging from celebrity Q&As and kitchen design to pets and gardening. The Associate Nutrition Editor must have strong writing skills, experience in magazine editing, and an eye and ear for ferreting out breaking news in health, wellness, food and the environment. The Associate Nutrition Editor reports to the Executive Editor and works collaboratively with the web team to plan and deliver content that supports the brand and meets newsstand, book and site traffic goals. The Associate Nutrition Editor also manages content planning, budgets/schedules and ongoing growth of branded products.
