As part of its mission to bring health through food to as many as possible, Danone has defined an ambition to contribute to healthier and more sustainable eating and drinking habits. At the core of this ambition lies the need to capture and understand local dietary contexts, and especially the food and drink consumptions of populations.
As a member of the global and transversal Alimentation Science Department (Growth and Innovation function), you will be the referent for Danone in the field of diet methods and assessment, leading the creation and primary analysis of consumption data in countries where needed, with internal and external partners at global and local level