The Center for Science in the Public Interest (CSPI) works to improve the food environment for all Americans. CSPI led efforts to win passage of the Nutrition Labeling and Education Act, Healthy, Hunger-Free Kids Act (to improve school food), Food Safety Modernization Act, Menu Labeling, and Food Allergen Consumer Protection Act. The Policy Associate will join our team to help identify and implement strategies to support healthy eating for low-income families, including through the Supplemental Nutrition Assistance Program (SNAP).
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