The Chef for the “Chef in the Dining Room” program is a temporary part-time position for Boston Public Schools Food and Nutrition Services, starting in late summer 2021 through June 2022. The incumbent is intended to build student and staff relationships and provide a feedback system, through food sampling/demo in school dining rooms.
The position reports to Assistant Director of Culinary Programs, Food and Nutrition Services and fulfills a grant from No Kid Hungry/Share Our Strength.
The Chef will do sampling/demos at least one of 37 middle or high schools once a week during the course of the 2021-2021 school year to prepare and sample food, and secure student response to the food. The Chef will work, generally, from 6:30 a.m. to 2:30 p.m. on Tuesdays and/or Wednesdays.