The Angiogenesis Foundation is a vibrant and growing global health nonprofit organization taking action to dramatically improve lives and catalyze an end to disease through angiogenesis, the process the body uses to grow new blood vessels. Since 1994, we have been pioneering new ways to promote health and advocating for people to have the best available disease treatments. We also work to educate key stakeholders from research institutions to healthcare organizations to governments about why the exploration of angiogenesis is vital for better health.The Nutrition Scientist serves as the Angiogenesis Foundation’s in-house nutrition science and scientific leader, advisor, and expert on the subject of food and nutrition across a broad range of disciplines and therapeutic areas. This is a full-time position that requires regular on-site interactions with other managers and staff, as well as travel to attend and participate in key conferences, events and meetings.
