We see the world through food
360 Degrees of Food and Nutrition
Master of Science in Nutrition
Experience a transformative educational experience that offers rigorous coursework, unique combinations of specializations, and a chance to build your network in the heart of Boston. Make a valuable investment in the wellbeing of the world and your future.
Online Master of Science in Nutrition
Experience a world-class graduate program without disrupting your busy life or career. Our Online Master of Science program opens up new opportunities to earn your advanced degree, prepare for your future, and create a healthier world.
Interdisciplinary Specializations
Whether online or on campus, our degree programs and specializations will help you level up your skill sets and build lasting networks to fuel your future. Customize your learning path and make an impact!
Featured News
Featured Events
Meet Our Faculty
May May Leung
Associate Professor
May May Leung, PhD, RDN, is an Associate Professor and Chair of the Division of Nutrition Interventions, Communication and Behavior Change at the Friedman School. Her current research focuses on the design and evaluation of innovative, interdisciplinary health communication and community-based interventions.
