We see the world through food
360 Degrees of Food and Nutrition
Master of Science in Nutrition
Experience a transformative educational experience that offers rigorous coursework, unique combinations of specializations, and a chance to build your network in the heart of Boston. Make a valuable investment in the wellbeing of the world and your future.
Online Master of Science in Nutrition
Experience a world-class graduate program without disrupting your busy life or career. Our Online Master of Science program opens up new opportunities to earn your advanced degree, prepare for your future, and create a healthier world.
Interdisciplinary Specializations
Whether online or on campus, our degree programs and specializations will help you level up your skill sets and build lasting networks to fuel your future. Customize your learning path and make an impact!
Featured News
Nutrition 2025: Advancing the Field Together
The Link Between Diet and Cancer
Featured Events
Meet Our Faculty
Parke Wilde
Professor
Parke Wilde (PhD, Cornell) is a food economist and professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, he worked for USDA’s Economic Research Service. He studies food security and hunger measurement, the economics of food assistance programs, and federal dietary guidance policy. Wilde is the author of Food Policy in the United States: An Introduction and, most recently, the co-creator of a new course Climate Action,
