


Nicole Tichenor Blackstone is an Assistant Professor in the Division of Agriculture, Food, and Environment at the Friedman School of Nutrition Science and Policy at Tufts University. Nicole’s research focuses on developing and evaluating strategies to improve food system sustainability. Her work fuses industrial ecology, nutrition, and social science methods. To date, her research has explored the environmental and social implications of livestock agriculture, human diets, food waste management, and regional food systems.