We see the world through food
360 Degrees of Food and Nutrition
Master of Science in Nutrition
Experience a transformative educational experience that offers rigorous coursework, unique combinations of specializations, and a chance to build your network in the heart of Boston. Make a valuable investment in the wellbeing of the world and your future.
Online Master of Science in Nutrition
Experience a world-class graduate program without disrupting your busy life or career. Our Online Master of Science program opens up new opportunities to earn your advanced degree, prepare for your future, and create a healthier world.
Interdisciplinary Specializations
Whether online or on campus, our degree programs and specializations will help you level up your skill sets and build lasting networks to fuel your future. Customize your learning path and make an impact!
Featured News
Is One Type of Water Better Than Another?
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Featured Events
Meet Our Faculty
Erin Coughlan de Perez
Associate Professor
Dr. Erin Coughlan de Perez integrates science, policy, and practice in her groundbreaking research on climate risk management. Her work focuses on enhancing our ability to anticipate and manage disasters, including droughts, floods, and heatwaves, before they occur. Dr. Coughlan de Perez spearheaded the rise of Anticipatory Action within the humanitarian sector, and she researches how climate change adaptation measures can be effectively implemented and adopted.
