Building Leaders in Nutrition
360 Degrees of Food and Nutrition
Master of Science in Nutrition
Experience a transformative educational experience that offers rigorous coursework, unique combinations of specializations, and a chance to build your network in the heart of Boston. Make a valuable investment in the wellbeing of the world and your future.
Online Master of Science in Nutrition
Experience a world-class graduate program without disrupting your busy life or career. Our Online Master of Science program opens up new opportunities to earn your advanced degree, prepare for your future, and create a healthier world.
Interdisciplinary Specializations
Whether online or on campus, our degree programs and specializations will help you level up your skill sets and build lasting networks to fuel your future. Customize your learning path and make an impact!
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Meet Our Faculty
Udita Sanga
Assistant Professor
Dr. Udita Sanga is an Assistant Professor of Climate, Food Systems, and Sustainability at the Friedman School. She is an interdisciplinary systems scientist whose research focuses on advancing climate-resilient transformations of food and agricultural systems.
