Building Leaders in Nutrition
360 Degrees of Food and Nutrition
Master of Science in Nutrition
Experience a transformative educational experience that offers rigorous coursework, unique combinations of specializations, and a chance to build your network in the heart of Boston. Make a valuable investment in the wellbeing of the world and your future.
Online Master of Science in Nutrition
Experience a world-class graduate program without disrupting your busy life or career. Our Online Master of Science program opens up new opportunities to earn your advanced degree, prepare for your future, and create a healthier world.
Interdisciplinary Specializations
Whether online or on campus, our degree programs and specializations will help you level up your skill sets and build lasting networks to fuel your future. Customize your learning path and make an impact!
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Meet Our Faculty
Sean B. Cash
Bergstrom Foundation Professor in Global Nutrition
Sean B. Cash is an economist at the Friedman School of Nutrition Science and Policy whose research centers on food policy, consumer behavior, and the economic and environmental impacts of food system interventions. His work examines how nutrition, food labeling, pricing strategies, and environmental policies influence both producers and consumers.
