Professor, Friedman School of Nutrition Science and Policy
Program Director:
Food Policy & Applied Nutrition
Co-Chair, Water: Systems, Science, and Society (WSSS) Interdisciplinary Graduate Education Program
Adjunct Professor, Tufts University School of Medicine
Education:
Ph.D. in Economics and Public Health, Florence Heller School for Advanced Studies in Social Welfare, Brandeis University
This course presents the fundamental scientific principles of human nutrition. Students will become familiar with food sources; recommended intake levels; biochemical role; mode of absorption, transport, excretion; deficiency/toxicity symptoms, and potential major public health problems for each macro- and micronutrient.
Please join us on Monday, June 11th from 12-1:30 PM, for a viewing of HBO's documentary series The Weight of the Nation. We will view in M&V's Conference Room 2 this Monday, which features our own, Dr. Christina Economos.
Submitted by mkrumm01 on Wed, 03/07/2012 - 11:08am
7 Billion Strong: Approaches to Feeding a Hungry World
Future of Food and Nutrition, A Multidisciplinary Graduate Research Conference
Plan to attend the 6th Annual Student Research Conference, open to all graduate students. The conference attracts 200 students from diverse academic disciplines, each with a connection to issues related to the health and nutrition of individuals, communities worldwide.
Hear oral presentations and poster sessions -- and meet future colleagues from universities across the region and country.
Submitted by lioann01 on Mon, 11/14/2011 - 10:37am
Are you an AFE, FPAN, or Nutrition Communication student? Are you required to complete an internship? If so, you are required to attend this VERY important meeting. You will learn about the pre & post internship requirements (paperwork, contracts, etc.), as well as internship scholarship information!