Trusted ScienceFuture LeadersReal World Impact
The Friedman School of Nutrition Science and Policy has completed its Strategic Plan to set the direction of research, education, and advocacy for the next 5 years. All goals relate to at least one of eight Strategic Aims – areas in which the School would like to achieve the most change and make the greatest impact.
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NOURISHED CHILDREN, FAMILIES, AND COMMUNITIES
Innovations and Interventions for Lifelong HealthWe generate cutting-edge science and translate it into practical solutions for people, schools, worksites, the food industry, and governments to eat better and achieve better health across the lifespan.
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HEALTHY FOOD FOR ALL
Tackling Hunger and DisparitiesWe are committed to all people — from struggling American families to migrant workers in South America to malnourished communities in Africa and South Asia — having access to sufficient, healthy food and prospering from good health.
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LONGEVITY AND VITALITY
Inspiring Healthy, Active Aging and Preventing Chronic DiseaseWe know that 70 is the new 50, requiring holistic, evidence-based practices to address the unique stages of aging and create longer, more vibrant lifespans.
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SUSTAINABLE FOOD ENVIRONMENTS
Healthier Food and Agricultural SystemsWe bring together our diverse and complementary expertise in nutrition, food systems, agriculture, sustainability, and public policy to achieve healthier, more enduring food environments.
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DISCOVERY AND ENTREPRENEUR-SHIP
Moving Nutrition ForwardIn an ever-changing world of technology, global economies, and advancing knowledge, a focus on scientific discovery and entrepreneurship is more vital than ever to creating novel solutions to promote better eating, food systems, and wellbeing.
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CREATING AND ENABLING LEADERS
Developing Pioneers in NutritionWe recognize that real change comes from the work of many and that our faculty and graduates must lead in their fields to achieve maximum positive change.
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PUBLIC IMPACT INITIATIVE
Institutionalizing Advocacy, Policy Change, and Public ImpactWe need to transform our academic institution to create formal systems, staff, and structures for bridging the gap between trusted science and practical, real-world applications.
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FOUNDATIONAL INITIATIVES
Optimizing Structure and FunctionA stronger foundation allows us to reach higher than ever by creating structures and systems that support and enable our faculty, staff, and students to excel.
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NOURISHED CHILDREN, FAMILIES, AND COMMUNITIES
NOURISHED CHILDREN, FAMILIES, AND COMMUNITIES
Innovations and Interventions for Lifelong HealthWe generate cutting-edge science and translate it into practical solutions for people, schools, worksites, the food industry, and governments to eat better and achieve better health across the lifespan.
Goal I
Reduce the double burdens of hunger and obesity in the United States and internationally.
Goal II
Reduce nutrition-related health inequities.
Goal III
Unite research and interventions that focus on families, households, and communities.
Goal IV
Expand our leadership in the science and practice of scale.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
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HEALTHY FOOD FOR ALL
HEALTHY FOOD FOR ALL
Tackling Hunger and DisparitiesWe are committed to all people — from struggling American families to migrant workers in South America to malnourished communities in Africa and South Asia — having access to sufficient, healthy food and prospering from good health.
Goal I
Reduce the double burdens of hunger and obesity in the United States and internationally.
Goal II
Reduce nutrition-related health inequities.
Goal III
Unite research and interventions that focus on families, households, and communities.
Goal IV
Expand our leadership in the science and practice of scale.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
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LONGEVITY AND VITALITY
LONGEVITY AND VITALITY
Inspiring Healthy, Active Aging and Preventing Chronic DiseaseWe know that 70 is the new 50, requiring holistic, evidence-based practices to address the unique stages of aging and create longer, more vibrant lifespans.
Goal I
Reduce the double burdens of hunger and obesity in the United States and internationally.
Goal II
Reduce nutrition-related health inequities.
Goal III
Unite research and interventions that focus on families, households, and communities.
Goal IV
Expand our leadership in the science and practice of scale.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
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SUSTAINABLE FOOD ENVIRONMENTS
SUSTAINABLE FOOD ENVIRONMENTS
Healthier Food and Agricultural SystemsWe bring together our diverse and complementary expertise in nutrition, food systems, agriculture, sustainability, and public policy to achieve healthier, more enduring food environments.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
Goal VII
Promote food systems that increase agricultural sustainability while improving human health.
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DISCOVERY AND ENTREPRENEURSHIP
DISCOVERY AND ENTREPRENEURSHIP
Moving Nutrition ForwardIn an ever-changing world of technology, global economies, and advancing knowledge, a focus on scientific discovery and entrepreneurship is more vital than ever to creating novel solutions to promote better eating, food systems, and wellbeing.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
Goal VIII
Establish and promote a culture of entrepreneurial thinking and discovery among students, faculty, and staff.
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CREATING AND ENABLING LEADERS
CREATING AND ENABLING LEADERS
Developing Pioneers in NutritionWe recognize that real change comes from the work of many and that our faculty and graduates must lead in their fields to achieve maximum positive change.
Goal IX
Mentor and develop faculty to be effective influential leaders in support of the School’s mission.
Goal X
Expand and diversify our student body to train future leaders in nutrition science, policy, and practice.
Goal XI
Create a continuum of academic and professional development to support students and alumni in the dynamic fields of nutrition science and policy.
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PUBLIC IMPACT INITIATIVE
PUBLIC IMPACT INITIATIVE
Institutionalizing Advocacy, Policy Change, and Public ImpactWe need to transform our academic institution to create formal systems, staff, and structures for bridging the gap between trusted science and practical, real-world applications.
Goal XII
Further establish our position as a trusted voice in nutrition science and policy.
Goal XIII
Launch a schoolwide strategy and structure for advocacy, policy change, and public impact.
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FOUNDATIONAL INITIATIVES
FOUNDATIONAL INITIATIVES
Optimizing Structure and FunctionA stronger foundation allows us to reach higher than ever by creating structures and systems that support and enable our faculty, staff, and students to excel.
Goal XIV
Develop and implement long-term structures for the School’s administration; financial, virtual, and technological needs; and related infrastructure to support our mission and academic goals.
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NOURISHED CHILDREN, FAMILIES, AND COMMUNITIES
Innovations and Interventions for Lifelong HealthWe generate cutting-edge science and translate it into practical solutions for people, schools, worksites, the food industry, and governments to eat better and achieve better health across the lifespan.
We generate cutting-edge science and translate it into practical solutions for people, schools, worksites, the food industry, and governments to eat better and achieve better health across the lifespan.
Goal I
Reduce the double burdens of hunger and obesity in the United States and internationally.
Goal II
Reduce nutrition-related health inequities.
Goal III
Unite research and interventions that focus on families, households, and communities.
Goal IV
Expand our leadership in the science and practice of scale.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
-
HEALTHY FOOD FOR ALL
Tackling Hunger and DisparitiesWe are committed to all people — from struggling American families to migrant workers in South America to malnourished communities in Africa and South Asia — having access to sufficient, healthy food and prospering from good health.
We are committed to all people — from struggling American families to migrant workers in South America to malnourished communities in Africa and South Asia — having access to sufficient, healthy food and prospering from good health.
Goal I
Reduce the double burdens of hunger and obesity in the United States and internationally.
Goal II
Reduce nutrition-related health inequities.
Goal III
Unite research and interventions that focus on families, households, and communities.
Goal IV
Expand our leadership in the science and practice of scale.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
-
LONGEVITY AND VITALITY
Inspiring Healthy, Active Aging and Preventing Chronic DiseaseWe know that 70 is the new 50, requiring holistic, evidence-based practices to address the unique stages of aging and create longer, more vibrant lifespans.
We know that 70 is the new 50, requiring holistic, evidence-based practices to address the unique stages of aging and create longer, more vibrant lifespans.
Goal I
Reduce the double burdens of hunger and obesity in the United States and internationally.
Goal II
Reduce nutrition-related health inequities.
Goal III
Unite research and interventions that focus on families, households, and communities.
Goal IV
Expand our leadership in the science and practice of scale.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
-
SUSTAINABLE FOOD ENVIRONMENTS
Healthier Food and Agricultural SystemsWe bring together our diverse and complementary expertise in nutrition, food systems, agriculture, sustainability, and public policy to achieve healthier, more enduring food environments.
We bring together our diverse and complementary expertise in nutrition, food systems, agriculture, sustainability, and public policy to achieve healthier, more enduring food environments.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
Goal VII
Promote food systems that increase agricultural sustainability while improving human health.
-
DISCOVERY AND ENTREPRENEUR-SHIP
Moving Nutrition ForwardIn an ever-changing world of technology, global economies, and advancing knowledge, a focus on scientific discovery and entrepreneurship is more vital than ever to creating novel solutions to promote better eating, food systems, and wellbeing.
In an ever-changing world of technology, global economies, and advancing knowledge, a focus on scientific discovery and entrepreneurship is more vital than ever to creating novel solutions to promote better eating, food systems, and wellbeing.
Goal V
Integrate principles of social justice, inclusion, and diversity in the School’s teaching, research, student experiences, partnerships, and advocacy.
Goal VI
Catalyze interdisciplinary, collaborative, and translational science.
Goal VIII
Establish and promote a culture of entrepreneurial thinking and discovery among students, faculty, and staff.
-
CREATING AND ENABLING LEADERS
Developing Pioneers in NutritionWe recognize that real change comes from the work of many and that our faculty and graduates must lead in their fields to achieve maximum positive change.
We recognize that real change comes from the work of many and that our faculty and graduates must lead in their fields to achieve maximum positive change.
Goal IX
Mentor and develop faculty to be effective influential leaders in support of the School’s mission.
Goal X
Expand and diversify our student body to train future leaders in nutrition science, policy, and practice.
Goal XI
Create a continuum of academic and professional development to support students and alumni in the dynamic fields of nutrition science and policy.
-
PUBLIC IMPACT INITIATIVE
Institutionalizing Advocacy, Policy Change, and Public ImpactWe need to transform our academic institution to create formal systems, staff, and structures for bridging the gap between trusted science and practical, real-world applications.
We need to transform our academic institution to create formal systems, staff, and structures for bridging the gap between trusted science and practical, real-world applications.
Goal XII
Further establish our position as a trusted voice in nutrition science and policy.
Goal XIII
Launch a schoolwide strategy and structure for advocacy, policy change, and public impact.
-
FOUNDATIONAL INITIATIVES
Optimizing Structure and FunctionA stronger foundation allows us to reach higher than ever by creating structures and systems that support and enable our faculty, staff, and students to excel.
A stronger foundation allows us to reach higher than ever by creating structures and systems that support and enable our faculty, staff, and students to excel.
Goal XIV
Develop and implement long-term structures for the School’s administration; financial, virtual, and technological needs; and related infrastructure to support our mission and academic goals.