Food Policy and Disparities

Food Policy and Disparities


CHOMPS - Coupons for Healthier Options for Minors Purchasing Snacks

The acronym CHOMPS stands for “Coupons for Healthier Options for Minors Purchasing Snacks.” The work is being conducted by researchers at Tufts University and Michigan State University, in cooperation with Shape Up Somerville and other community partners and researchers. This project is supported by Agriculture and Food Research Initiative. Competitive Grant no. 2014-69001-21756 from the USDA National Institute of Food and Agriculture.

Renata Micha

Dr. Micha is a registered clinical dietician, public health nutritionist and epidemiologist whose research focuses on the effects of diet on chronic diseases, mainly cardiometabolic diseases, and on population strategies to improve diet, utilizing multiple research paradigms. She has particular interest and experience in global dietary assessment among various population subgroups, identifying causal diet-disease relationships, quantifying and modeling the impact of dietary habits on chronic diseases, and evaluating the comparative effectiveness of dietary policies. 

New Dietary Guidelines

In the wake of the release of the new Dietary Guidelines for Americans, Circulation, a journal of the American Heart Association, has published an Authoritative Review on the dietary and policy priorities by Friedman's Dean, Dariush Mozaffarian.

Friedman Seminar: Miriam Nelson and Tim Griffin

This Friedman Seminar features Miriam Nelson, associate dean, Tisch College of Citizenship and Public Service and Friedman School professor, and Tim Griffin, director of Friedman's Agriculture Food and Environment Program, speaking on the topic of "Dietary Guidelines and Sustainability." This seminar was held on October 14th, 2015.

Friedman Seminar: Dariush Mozaffarian, MD, DrPH

Dariush Mozaffarian, MD, DrPH, and dean, Friedman School of Nutrition Science & Policy speaks about the global priorities and policies needed to improve cardiometabolic health. This seminar was held on September 10th, 2014.

Working Paper: Promoting Dietary Quality in SNAP While Maintaining Emphasis on Preventing Hunger

Research Project/Initiative/Internship | Topics: Food Policy and Disparities | Programs: Food Policy & Applied Nutrition

Innovations have been proposed and piloted to increase the impact of the Supplemental Nutrition Assistance Program (SNAP) on healthy diets while simultaneously preserving its central role in protecting against hunger. This short discussion paper reviews the rapidly growing research and evaluation literature on these SNAP innovations.

FAQR - Food Aid Quality Review

The objective of the Food Aid Quality Review project is to develop a consensus surrounding food aid’s nutrient specifications and formulations among a range of stakeholder groups, among which are key officials at USAID and USDA, who can ensure the implementation of recommendations emerging from the project recommendations. This project takes account of advances in nutrition and biological sciences alongside developments in food technology to make available cost-effective commodities tailored to meet the needs of people living in developing countries.

Incentives for Healthy Eating

A little extra purchasing power at the grocery seems to help promote better diets for people on public assistance.

Very few of us eat enough fruits and vegetables, and for the more than 47 million Americans who participate in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, that number is a bit smaller still. 

A Nutrition Policy Balancing Act

The new U.S. Dietary Guidelines, which focus on eating patterns more than individual foods, are stirring controversy among experts.

Is it perfect? No one seems to think so. But if you want a plan to gently nudge Americans away from the unhealthy way of eating we’re accustomed to, you could do worse than the 2015 Dietary Guidelines for Americans, which were released on Jan. 7.

Illustrating Input-Output Relationships in the Food Marketing Chain

Research Project/Initiative/Internship | Topics: Food Policy and Disparities | Programs: Food Policy & Applied Nutrition

Using the Visual Understanding Environment (VUE) from Tufts University to Illustrate Input-Output Relationships in the Food Marketing Chain.

There is no content to display.

Whoops. Something is wrong here. You shouldn't being seeing this. Please try to load the page again.