Feed the Future - Nutrition Innovation Lab



The goals of the Nutrition Innovation Lab are to generate empirical evidence on the effectiveness of integrated interventions targeting nutrition outcomes in vulnerable populations such as women, infants and young children and to generate human and institutional capacity at local and national levels to identify problems, apply appropriate research tools, assess intervention options, implement best practices, and document impact.

The Nutrition Innovation Laboratory pursues applied research that supports the goals of USAID’s Feed the Future initiative, builds institutional capacity for analysis and policy formulation in developing countries, and offers scholarships that support individual capacity development through formal degree education in the United States and elsewhere.

Tufts University’s Friedman School of Nutrition Science and Policy has served as the Management Entity for USAID’s Nutrition Innovation Laboratory since October 2010. Tufts manages the activities and conducts research in close partnership with several US university partners – Tuskegee University, Purdue University, Johns Hopkins University, and Harvard University – as well as development partners such as  Development Alternatives, Inc (DAI).

Associated PeoplePatrick Webb, PhD

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