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Bolling BW, Dolnikowski GG, Blumberg JB, Chen C-Y. "Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry." Journal of Food Science. 2009;74:C326-332. Abstract
de Pee S, Kraemer K, van den Briel T, et al. "Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative." Food and Nutrition Bulletin. 2008;29:232-241. Abstract