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Ausman LM, Rong N, Nicolosi RJ. "Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters." The Journal of Nutritional Biochemistry. 2005;16:521-529. Abstract
D'Anci KE, Constant F, Rosenberg IH. "Hydration and cognitive function in children." Nutrition Reviews. 2006;64:457-464. Abstract
Webster MK, Ginnetti J, Walker P, Coppard D, Kent R. "The Humanitarian Response Costs of Climate Change." Journal of Environmental Hazards. 2009;8:149-163.
Maxwell DG, Watkins B. "Humanitarian information systems and emergencies in the Greater Horn of Africa: logical components and logical linkages." Disasters. 2003;27:72-90.
Minear L. The humanitarian enterprise: dilemmas and discoveries. Kumarian Pr; 2002.
Maxwell DG. "Humanitarian Aid." In: Rajan R, Reinert K, eds. The Princeton Encyclopedia of the World Economy. Princeton, NJ: Princeton University Press; 2009.
Leaning J, Arie S, Stites E. "Human security in crisis and transition." Praxis: the Fletcher Journal of International Development. 2004;19:5-30.
Roberts SB, Schoeller DA. "Human caloric restriction for retardation of aging: current approaches and preliminary data." The Journal of Nutrition. 2007;137:1076-1077.
De Pee S, Brinkman HJ, Webb P, et al. "How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common future." The Journal of nutrition. 2010;140:138S.
Glanz K, Resnicow K, Seymour J, et al. "How major restaurant chains plan their menus: the role of profit, demand, and health." American Journal of Preventive Medicine. 2007;32:383-388. Abstract
Gentilini U, Webb P. "How are we doing on poverty and hunger reduction? A new measure of country performance." Food Policy. 2008;33:521-532. Abstract
Campbell AA, de Pee S, Sun K, et al. "Household rice expenditure and maternal and child nutritional status in Bangladesh." The Journal of Nutrition. 2010;140:189S-94S. Abstract
Cordeiro LS, Wilde PE, Semu H, Levinson FJ. "Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania." The Journal of Nutrition. 2012;142(9).
Thorne-Lyman AL, Valpiani N, Sun K, et al. "Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis." The Journal of Nutrition. 2010;140:182S-8S. Abstract
Goodman E, Must A, Daniels SR, Dolan LM. "Hostility and adiposity mediate disparities in insulin resistance among adolescents and young adults." The Journal of Pediatrics. 2010;157:572-577, 577.e1. Abstract
Goodman E, Must A, Daniels SR, Dolan LM. "Hostility and adiposity mediate disparities in insulin resistance among adolescents and young adults." The Journal of Pediatrics. 2010;157:572-577, 577.e1. Abstract
Goldin BR, Brauner E, Adlercreutz H, Ausman LM, Lichtenstein AH. "Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects." Nutrition and Cancer. 2005;51:1-6. Abstract
Goldin BR, Brauner E, Adlercreutz H, Ausman LM, Lichtenstein AH. "Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects." Nutrition and Cancer. 2005;51:1-6. Abstract
Bostom AG, Carpenter MA, Kusek JW, et al. "Homocysteine-lowering and cardiovascular disease outcomes in kidney transplant recipients: primary results from the folic Acid for vascular outcome reduction in transplantation trial." Circulation. 2011;123:1763-1770. Abstract
Elias MF, Sullivan LM, D'Agostino RB, et al. "Homocysteine and cognitive performance in the Framingham offspring study: age is important." American Journal of Epidemiology. 2005;162:644-653. Abstract
Ivers LC, Cullen KA, Freedberg KA, et al. "HIV/AIDS, undernutrition, and food insecurity." Clinical Infectious Diseases. 2009;49:1096.
Erkkilä AT, Matthan NR, Herrington DM, Lichtenstein AH. "Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD." Journal of Lipid Research. 2006;47:2814-2819. Abstract
Sari M, de Pee S, Bloem MW, et al. "Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices." The Journal of Nutrition. 2010;140:195S-200S. Abstract
Wojczynski MK, Glasser SP, Oberman A, et al. "High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering Drugs and Diet Network (GOLDN): an interventional study." Lipids in Health and Disease. 2011;10:181. Abstract
Dawson-Hughes B, Harris SS. "High-dose vitamin D supplementation: too much of a good thing?" JAMA: The Journal of the American Medical Association. 2010;303:1861-1862.