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Morie M, Reid KF, Miciek R, et al. "Habitual physical activity levels are associated with performance in measures of physical function and mobility in older men." Journal of the American Geriatrics Society. 2010;58:1727-1733. Abstract
Zhang X, Kim J, Ruthazer R, et al. "The HBP1 transcriptional repressor participates in RAS-induced premature senescence." Molecular and Cellular Biology. 2006;26:8252-8266. Abstract
Tillotson JE. "Health Claims 2005: A New Tower of Babel?: Part 1." Nutrition Today. 2004;39.
Tillotson JE. "Health Claims 2005: A New Tower of Babel?: Part 2." Nutrition Today. 2005;40.
Branca F, Lorenzetti S. "Health effects of phytoestrogens." Diet diversification and health promotion. 2005;57:100-111.
Chomitz VR, McGowan RJ, Wendel JM, et al. "Healthy Living Cambridge Kids: a community-based participatory effort to promote healthy weight and fitness." Obesity. 2010;18 Suppl 1:S45-53. Abstract
Tavares M, Chomitz VR. "A healthy weight intervention for children in a dental setting: a pilot study." Journal of the American Dental Association. 2009;140:313-316. Abstract
Angelo G, Lamon-Fava S, Sonna LA, Lindauer ML, Wood RJ. "Heat shock protein 90beta: a novel mediator of vitamin D action." Biochemical and Biophysical Research Communications. 2008;367:578-583. Abstract
Tillotson JE. "The Heavy Burden of Eating Out Today." Nutrition Today. 2005;40.
Tang AM, Forrester JE, Spiegelman D, et al. "Heavy injection drug use is associated with lower percent body fat in a multi-ethnic cohort of HIV-positive and HIV-negative drug users from three U.S. cities." The American Journal of Drug and Alcohol Abuse. 2010;36:78-86. Abstract
Raman G, Tatsioni A, Chung M, et al. "Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function." The Journal of Nutrition. 2007;137:1789-1794. Abstract
Lacanilao R, Cash SB, Adamowicz WL. "Heterogeneous Consumer Responses to Snack Food Taxes and Warning Labels." Journal of Consumer Affairs. 2011;45(1):108-122. Abstract
McKay DL, Chen C-Y, Saltzman E, Blumberg JB. "Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults." The Journal of Nutrition. 2010;140:298-303. Abstract
Veeramachaneni S, Ausman LM, Choi S-W, Russell RM, Wang X-D. "High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats." The Journal of Nutrition. 2008;138:1329-1335. Abstract
Brinkman H-J, de Pee S, Sanogo I, Subran L, Bloem MW. "High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health." The Journal of Nutrition. 2010;140:153S-61S. Abstract
Tucker KL, Qiao N, Scott TM, Rosenberg IH, Avron 3rd S. "High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study." The American Journal of Clinical Nutrition. 2005;82:627-635. Abstract
Pickell L, Brown K, Li D, et al. "High intake of folic acid disrupts embryonic development in mice." Birth Defects Research. Part A, Clinical and Molecular Teratology. 2011;91:8-19. Abstract
Corella D, Arnett DK, Tucker KL, et al. "A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI." The Journal of Nutrition. 2011;141:2219-2225. Abstract
Smith TJ, Schwarz {J-M}, Montain SJ, et al. "High protein diet maintains glucose production during exercise-induced energy deficit: a controlled trial." Nutrition & Metabolism. 2011;8:26. Abstract
Meydani SN, Lau J, Dallal GE, Meydani M. "High-dosage vitamin E supplementation and all-cause mortality." Annals of Internal Medicine. 2005;143:153; author reply 156-158.
Dawson-Hughes B, Harris SS. "High-dose vitamin D supplementation: too much of a good thing?" JAMA: The Journal of the American Medical Association. 2010;303:1861-1862.
Wojczynski MK, Glasser SP, Oberman A, et al. "High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering Drugs and Diet Network (GOLDN): an interventional study." Lipids in Health and Disease. 2011;10:181. Abstract
Sari M, de Pee S, Bloem MW, et al. "Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices." The Journal of Nutrition. 2010;140:195S-200S. Abstract
Erkkilä AT, Matthan NR, Herrington DM, Lichtenstein AH. "Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD." Journal of Lipid Research. 2006;47:2814-2819. Abstract
Ivers LC, Cullen KA, Freedberg KA, et al. "HIV/AIDS, undernutrition, and food insecurity." Clinical Infectious Diseases. 2009;49:1096.