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Filters: Keyword is Risk Factors [Clear All Filters]
"Vitamin D status is not related to development of atrial fibrillation in the community." American Heart Journal. 2011;162:538-541. Abstract
"Dietary factors and incident atrial fibrillation: the Framingham Heart Study." The American Journal of Clinical Nutrition. 2011;93:261-266. Abstract
"Independent effects of age-related changes in waist circumference and BMI z scores in predicting cardiovascular disease risk factors in a prospective cohort of adolescent females." The American Journal of Clinical Nutrition. 2011;93:392-401. Abstract
"Markers of atherosclerosis and inflammation and mortality in patients with HIV infection." Atherosclerosis. 2011;214:468-473. Abstract
"ARMS2/HTRA1 locus can confer differential susceptibility to the advanced subtypes of age-related macular degeneration." American Journal of Ophthalmology. 2011;151:345-352.e3. Abstract
"Centrally located body fat is associated with lower bone mineral density in older Puerto Rican adults." The American Journal of Clinical Nutrition. 2011;94:1063-1070. Abstract
"Children with special health care needs: acknowledging the dilemma of difference in policy responses to obesity." Preventing Chronic Disease. 2011;8:A95. Abstract
"Risk models for progression to advanced age-related macular degeneration using demographic, environmental, genetic, and ocular factors." Ophthalmology. 2011;118:2203-2211. Abstract
"Segment-specific association between plasma homocysteine level and carotid artery intima-media thickness in the Framingham Offspring Study." Journal of Stroke and Cerebrovascular Diseases. 2011;20:155-161. Abstract
"Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions." Journal of Lipid Research. 2010;51:2826-2832. Abstract
"Knowledge, attitudes, and beliefs regarding weight gain during pregnancy among Hispanic women." Maternal and Child Health Journal. 2010;14:938-949. Abstract
"Addressing tuberculosis in the context of malnutrition and HIV coinfection." Food and Nutrition Bulletin. 2010;31:S345-364. Abstract
"Multimarker approach for the prediction of heart failure incidence in the community." Circulation. 2010;122:1700-1706. Abstract
"Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia." The American Journal of Clinical Nutrition. 2010;92:170-176. Abstract
"Allostatic load is associated with chronic conditions in the Boston Puerto Rican Health Study." Social Science & Medicine. 2010;70:1988-1996. Abstract
"A composite scoring of genotypes discriminates coronary heart disease risk beyond conventional risk factors in the Boston Puerto Rican Health Study." Nutrition, Metabolism, and Cardiovascular Diseases. 2010;20:157-164. Abstract
"Fatty acid interactions with genetic polymorphisms for cardiovascular disease." Current Opinion in Clinical Nutrition and Metabolic Care. 2010;13:139-144. Abstract
"PLIN1 gene: fat keeper and prevention switcher." Journal of Applied Physiology . 2010;108:477-478.
"Systematic review: Vitamin D and cardiometabolic outcomes." Annals of Internal Medicine. 2010;152:307-314. Abstract
"Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices." The Journal of Nutrition. 2010;140:195S-200S. Abstract
"25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services." Neurology. 2010;74:18-26. Abstract
"Blood leukocyte DNA hypomethylation and gastric cancer risk in a high-risk Polish population." International Journal of Cancer. Journal International Du Cancer. 2010;127:1866-1874. Abstract
"Coverage of vitamin A capsule programme in Bangladesh and risk factors associated with non-receipt of vitamin A." Journal of Health, Population, and Nutrition. 2010;28:143-148. Abstract
"IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents." The American Journal of Clinical Nutrition. 2010;92:106-114. Abstract




