Filters: Keyword is Iron  [Clear All Filters]
2010
Semba RD, Moench-Pfanner R, Sun K, et al. "Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia." The American Journal of Clinical Nutrition. 2010;92:170-176. Abstract
Maramag CC, Ribaya-Mercado JD, Rayco-Solon P, et al. "Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren." European Journal of Clinical Nutrition. 2010;64:468-474. Abstract
Osei AK, Rosenberg IH, Houser RF, Bulusu S, Mathews M, Hamer DH. "Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of India." The Journal of Nutrition. 2010;140:1146-1154. Abstract
Ahmed F, Khan MR, Akhtaruzzaman M, et al. "Long-term intermittent multiple micronutrient supplementation enhances hemoglobin and micronutrient status more than iron + folic acid supplementation in Bangladeshi rural adolescent girls with nutritional anemia." The Journal of Nutrition. 2010;140:1879-1886. Abstract
Hurrell R, Ranum P, de Pee S, et al. "Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs." Food and Nutrition Bulletin. 2010;31:S7-21. Abstract
2009
Shrimpton R, Huffman SL, Zehner ER, Darnton-Hill I, Dalmiya N. "Multiple micronutrient supplementation during pregnancy in developing-country settings: policy and program implications of the results of a meta-analysis." Food and Nutrition Bulletin. 2009;30:S556-573. Abstract
Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, Zimmermann MB. "Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods." The American Journal of Clinical Nutrition. 2009;89:539-544. Abstract
2007
Seaverson EL, Buell JS, Fleming DJ, et al. "Poor iron status is more prevalent in Hispanic than in non-Hispanic white older adults in Massachusetts." The Journal of Nutrition. 2007;137:414-420. Abstract