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Filters: Keyword is Vegetables [Clear All Filters]
The effects of school garden experiences on middle school-aged students' knowledge, attitudes, and behaviors associated with vegetable consumption." Health Promotion Practice. 2011;12:36-43."
Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren." European Journal of Clinical Nutrition. 2010;64:468-474."
Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices." The Journal of Nutrition. 2010;140:195S-200S."
Concordance with selected population recommendations for cancer prevention among third- and fourth-grade schoolchildren in Quetzaltenango, Guatemala." Food and Nutrition Bulletin. 2010;31:181-192."
A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods." The Journal of Nutritional Biochemistry. 2009;20:219-226."
Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study." The British Journal of Nutrition. 2009;102:576-583."
An international case-control study of adult diet and brain tumor risk: a histology-specific analysis by food group." Annals of Epidemiology. 2009;19:161-171."
Alkaline diets favor lean tissue mass in older adults." The American Journal of Clinical Nutrition. 2008;87:662-665."
Dietary behaviors, physical activity, and cigarette smoking among pregnant Puerto Rican women." The American Journal of Clinical Nutrition. 2008;87:1844-1851."
Dietary patterns and health and nutrition outcomes in men living with HIV infection." The American Journal of Clinical Nutrition. 2008;88:1584-1592."
School-based behavioral assessment tools are reliable and valid for measurement of fruit and vegetable intake, physical activity, and television viewing in young children." Journal of the American Dietetic Association. 2008;108:695-701."
The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency." International Journal for Vitamin and Nutrition Research. 2007;77:182-192."
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology." The American Journal of Clinical Nutrition. 2007;85:1041-1049."
Longitudinal changes in food patterns predict changes in weight and body mass index and the effects are greatest in obese women." The Journal of Nutrition. 2006;136:2580-2587."
The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid." The Journal of Nutrition. 2006;136:1341-1346."
Fiber and cardiovascular disease risk: how strong is the evidence?" The Journal of Cardiovascular Nursing. 2006;21:3-8."
The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)." The Journal of Nutrition. 2006;136:1021-1026."
Carotenoid actions and their relation to health and disease." Molecular Aspects of Medicine. 2005;26:459-516."
The global face of nutrition: what can governments and industry do?" The Journal of Nutrition. 2005;135:913-915."
Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR." Journal of Agricultural and Food Chemistry. 2005;53:671-677."