Filters: Keyword is Vegetables  [Clear All Filters]
2011
Ratcliffe MM, Merrigan KA, Rogers BL, Goldberg JP. "The effects of school garden experiences on middle school-aged students' knowledge, attitudes, and behaviors associated with vegetable consumption." Health Promotion Practice. 2011;12:36-43. Abstract
2010
Maramag CC, Ribaya-Mercado JD, Rayco-Solon P, et al. "Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren." European Journal of Clinical Nutrition. 2010;64:468-474. Abstract
Sari M, de Pee S, Bloem MW, et al. "Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices." The Journal of Nutrition. 2010;140:195S-200S. Abstract
Vossenaar M, Sinak C, Montenegro-Bethancourt G, et al. "Concordance with selected population recommendations for cancer prevention among third- and fourth-grade schoolchildren in Quetzaltenango, Guatemala." Food and Nutrition Bulletin. 2010;31:181-192. Abstract
2009
Li L, Chen C-Y, Hye-Kyung, et al. "A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods." The Journal of Nutritional Biochemistry. 2009;20:219-226. Abstract
Liu E, McKeown NM, Newby PK, et al. "Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study." The British Journal of Nutrition. 2009;102:576-583. Abstract
Terry MB, Howe G, Pogoda JM, et al. "An international case-control study of adult diet and brain tumor risk: a histology-specific analysis by food group." Annals of Epidemiology. 2009;19:161-171. Abstract
2008
Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS. "Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren." Bioscience Reports. 2008;28:97-106. Abstract
Dawson-Hughes B, Harris SS, Ceglia L. "Alkaline diets favor lean tissue mass in older adults." The American Journal of Clinical Nutrition. 2008;87:662-665. Abstract
Gollenberg A, Pekow P, Markenson G, Tucker KL, Chasan-Taber L. "Dietary behaviors, physical activity, and cigarette smoking among pregnant Puerto Rican women." The American Journal of Clinical Nutrition. 2008;87:1844-1851. Abstract
Hendricks KM, Mwamburi MD, Newby PK, Wanke CA. "Dietary patterns and health and nutrition outcomes in men living with HIV infection." The American Journal of Clinical Nutrition. 2008;88:1584-1592. Abstract
Economos CD, Sacheck JM, Chui KKH, et al. "School-based behavioral assessment tools are reliable and valid for measurement of fruit and vegetable intake, physical activity, and television viewing in young children." Journal of the American Dietetic Association. 2008;108:695-701. Abstract
2007
de Pee S, Bloem MW. "The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency." International Journal for Vitamin and Nutrition Research. 2007;77:182-192. Abstract
Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS. "Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology." The American Journal of Clinical Nutrition. 2007;85:1041-1049. Abstract
2006
Newby PK, Weismayer C, Akesson A, Tucker KL, Wolk A. "Longitudinal changes in food patterns predict changes in weight and body mass index and the effects are greatest in obese women." The Journal of Nutrition. 2006;136:2580-2587. Abstract
Gao X, Wilde PE, Lichtenstein AH, Tucker KL. "The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid." The Journal of Nutrition. 2006;136:1341-1346. Abstract
Erkkilä AT, Lichtenstein AH. "Fiber and cardiovascular disease risk: how strong is the evidence?" The Journal of Cardiovascular Nursing. 2006;21:3-8. Abstract
Gao X, Wilde PE, Lichtenstein AH, Bermudez OI, Tucker KL. "The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)." The Journal of Nutrition. 2006;136:1021-1026. Abstract
2005
Krinsky NI, Johnson EJ. "Carotenoid actions and their relation to health and disease." Molecular Aspects of Medicine. 2005;26:459-516. Abstract
Kennedy ET. "The global face of nutrition: what can governments and industry do?" The Journal of Nutrition. 2005;135:913-915. Abstract
Putzbach K, Krucker M, Albert K, Grusak MA, Tang G, Dolnikowski GG. "Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR." Journal of Agricultural and Food Chemistry. 2005;53:671-677. Abstract