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Bermudez OI, Toher C, Montenegro-Bethancourt G, et al. "Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study." Nutrition Journal. 2010;9:20. Abstract
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Garaulet M, Yu-Chi, Shen J, et al. "{CLOCK} genetic variation and metabolic syndrome risk: modulation by monounsaturated fatty acids." The American Journal of Clinical Nutrition. 2009;90:1466-1475. Abstract
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Matthan NR, Dillard A, Lecker JL, Ip B, Lichtenstein AH. "Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the {F1B} golden Syrian hamster." The Journal of Nutrition. 2009;139:215-221. Abstract
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Niramitmahapanya S, Harris SS, {Dawson-Hughes} B. "Type of dietary fat is associated with the 25-hydroxyvitamin D3 increment in response to vitamin D supplementation." The Journal of Clinical Endocrinology and Metabolism. 2011;96:3170-3174. Abstract
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Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH. "Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects." The American Journal of Clinical Nutrition. 2006;84:54-62. Abstract