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Filters: Keyword is Interleukin-2 [Clear All Filters]
"Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trial." Journal of the American College of Nutrition. 2006;25:300-306. Abstract
"Green tea EGCG suppresses T cell proliferation through impairment of IL-2/IL-2 receptor signaling." Free Radical Biology & Medicine. 2009;47:636-643. Abstract
"White button mushroom enhances maturation of bone marrow-derived dendritic cells and their antigen presenting function in mice." The Journal of Nutrition. 2008;138:544-550. Abstract
"Epigallocatechin-3-gallate directly suppresses T cell proliferation through impaired IL-2 utilization and cell cycle progression." The Journal of Nutrition. 2010;140:1509-1515. Abstract
"IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents." The American Journal of Clinical Nutrition. 2010;92:106-114. Abstract




