Filters: Keyword is Triticum  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z   [Show ALL]
H
Hurrell R, Ranum P, de Pee S, et al. "Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs." Food and Nutrition Bulletin. 2010;31:S7-21. Abstract
A
Annett LE, Muralidharan V, Boxall PC, Cash SB, Wismer WV. "Influence of health and environmental information on hedonic evaluation of organic and conventional bread." Journal of Food Science. 2008;73:H50-57. Abstract
Allen LH, Rosenberg IH, Oakley GP, Omenn GS. "Considering the case for vitamin B12 fortification of flour." Food and Nutrition Bulletin. 2010;31:S36-46. Abstract