Filters: Keyword is Flour  [Clear All Filters]
2010
Allen LH, Rosenberg IH, Oakley GP, Omenn GS. "Considering the case for vitamin B12 fortification of flour." Food and Nutrition Bulletin. 2010;31:S36-46. Abstract
Hurrell R, Ranum P, de Pee S, et al. "Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs." Food and Nutrition Bulletin. 2010;31:S7-21. Abstract
2008
Annett LE, Muralidharan V, Boxall PC, Cash SB, Wismer WV. "Influence of health and environmental information on hedonic evaluation of organic and conventional bread." Journal of Food Science. 2008;73:H50-57. Abstract