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2009
Li L, Chen C-Y, Hye-Kyung, et al. "A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods." The Journal of Nutritional Biochemistry. 2009;20:219-226. Abstract
2006
Beretta G, Aldini G, Facino RM, Russell RM, Krinsky NI, Yeum K-J. "Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability." Analytical Biochemistry. 2006;354:290-298. Abstract