<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Jerusha Nelson Peterman</style></author><author><style face="normal" font="default" size="100%">Parke E Wilde</style></author><author><style face="normal" font="default" size="100%">Sidney Liang</style></author><author><style face="normal" font="default" size="100%">Odilia I Bermudez</style></author><author><style face="normal" font="default" size="100%">Linda Silka</style></author><author><style face="normal" font="default" size="100%">Beatrice L Rogers</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Relationship between past food deprivation and current dietary practices and weight status among Cambodian refugee women in Lowell, MA</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Public Health</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Adult</style></keyword><keyword><style  face="normal" font="default" size="100%">Attitudes</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Weight</style></keyword><keyword><style  face="normal" font="default" size="100%">Cambodia</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fats</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Focus Groups</style></keyword><keyword><style  face="normal" font="default" size="100%">food habits</style></keyword><keyword><style  face="normal" font="default" size="100%">Food Supply</style></keyword><keyword><style  face="normal" font="default" size="100%">Health Knowledge</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Incidence</style></keyword><keyword><style  face="normal" font="default" size="100%">Massachusetts</style></keyword><keyword><style  face="normal" font="default" size="100%">Middle Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Practice</style></keyword><keyword><style  face="normal" font="default" size="100%">Refugees</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">10/2010</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/20724691</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">10</style></number><volume><style face="normal" font="default" size="100%">100</style></volume><pages><style face="normal" font="default" size="100%">1930–1937</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">{{\textless}AbstractText} {Label=&quot;OBJECTIVES&quot;} {NlmCategory=&quot;OBJECTIVE&quot;{\textgreater}We} investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight {status.{\textless}/AbstractText{\textgreater}} {{\textless}AbstractText} {Label=&quot;METHODS&quot;} {NlmCategory=&quot;METHODS&quot;{\textgreater}Focus} group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We collected height, weight, 24-hour dietary recall, food beliefs, past food experience, and demographic information. We constructed a measure of past food deprivation from focus group and survey responses. We analyzed data with multivariate logistic and linear regression {models.{\textless}/AbstractText{\textgreater}} {{\textless}AbstractText} {Label=&quot;RESULTS&quot;} {NlmCategory=&quot;RESULTS&quot;{\textgreater}Participants} experienced severe past food deprivation and insecurity. Those with higher past food-deprivation scores were more likely to currently report eating meat with fat (odds ratio {[OR]} = 1.14 for every point increase on the 9-to-27-point food-deprivation measure), and to be overweight or obese by Centers for Disease Control and Prevention {(OR} = 1.28) and World Health Organization {(OR} = 1.18) {standards.{\textless}/AbstractText{\textgreater}} {{\textless}AbstractText} {Label=&quot;CONCLUSIONS&quot;} {NlmCategory=&quot;CONCLUSIONS&quot;{\textgreater}Refugees} who experienced extensive food deprivation or insecurity may be more likely to engage in unhealthful eating practices and to be overweight or obese than are those who experienced less-extreme food deprivation or {insecurity.{\textless}/AbstractText{\textgreater}}</style></abstract><notes><style face="normal" font="default" size="100%">{PMID:} 20724691</style></notes></record></records></xml>