<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mary Beth Terry</style></author><author><style face="normal" font="default" size="100%">Geoffrey Howe</style></author><author><style face="normal" font="default" size="100%">Janice M Pogoda</style></author><author><style face="normal" font="default" size="100%">Fang Fang Zhang</style></author><author><style face="normal" font="default" size="100%">Anders Ahlbom</style></author><author><style face="normal" font="default" size="100%">Won Choi</style></author><author><style face="normal" font="default" size="100%">Graham G Giles</style></author><author><style face="normal" font="default" size="100%">Julian Little</style></author><author><style face="normal" font="default" size="100%">Flora Lubin</style></author><author><style face="normal" font="default" size="100%">Francoise Menegoz</style></author><author><style face="normal" font="default" size="100%">Philip Ryan</style></author><author><style face="normal" font="default" size="100%">Brigitte Schlehofer</style></author><author><style face="normal" font="default" size="100%">Susan {Preston-Martin}</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">An international case-control study of adult diet and brain tumor risk: a histology-specific analysis by food group</style></title><secondary-title><style face="normal" font="default" size="100%">Annals of Epidemiology</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">80 and over</style></keyword><keyword><style  face="normal" font="default" size="100%">Adult</style></keyword><keyword><style  face="normal" font="default" size="100%">Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Brain Neoplasms</style></keyword><keyword><style  face="normal" font="default" size="100%">Cereals</style></keyword><keyword><style  face="normal" font="default" size="100%">Citrus</style></keyword><keyword><style  face="normal" font="default" size="100%">diet</style></keyword><keyword><style  face="normal" font="default" size="100%">Eggs</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Glioma</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Meningioma</style></keyword><keyword><style  face="normal" font="default" size="100%">Middle Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Risk Factors</style></keyword><keyword><style  face="normal" font="default" size="100%">Vegetables</style></keyword><keyword><style  face="normal" font="default" size="100%">Young Adult</style></keyword><keyword><style  face="normal" font="default" size="100%">{Case-Control} Studies</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/19216998</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">3</style></number><volume><style face="normal" font="default" size="100%">19</style></volume><pages><style face="normal" font="default" size="100%">161–171</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">{PURPOSE} Existing studies of diet and adult brain tumors have been limited by small numbers in histology-specific subgroups. Dietary data from an international collaborative case-control study on adult brain tumors were used to evaluate associations between histology-specific risk and consumption of specific food groups. {METHODS} The study included 1548 cases diagnosed between 1984 and 1991 and 2486 control subjects from 8 study centers in 6 countries. Of the 1548 cases, 1185 were gliomas, 332 were meningiomas, and 31 were other tumor types. Dietary consumption was measured as average grams per day. {RESULTS} We found inverse associations between some vegetable groups and glioma risk, the strongest for yellow-orange vegetables (odds ratio {[OR],} 0.7, 95% confidence interval {[CI],} 0.5-0.9 for the 4th vs. 1st quartile of consumption, p for trend{\textless}0.001), and the association was limited to specific glioma subtypes. There was no association with cured meat. Non-cured meat was associated with a modest increase in glioma risk {(OR,} 1.3; 95% {CI,} 1.0-1.7 for 4th quartile vs. 1st quartile, p for trend=0.01). We also found positive associations between egg, grain, and citrus fruit consumption and glioma but not meningioma risk. {CONCLUSIONS} Our study suggests that selected dietary food groups may be associated with adult gliomas and its subtypes but not meningiomas.</style></abstract><notes><style face="normal" font="default" size="100%">{PMID:} 19216998</style></notes></record></records></xml>