<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">James Tillotson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Great Recession's New Reality Reflects in Consumer Food Shopping (Part 1)</style></title><secondary-title><style face="normal" font="default" size="100%">Nutrition Today</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://journals.lww.com/nutritiontodayonline/Fulltext/2010/03000/The_Great_Recession_s_New_Reality_Reflects_in.8.aspx</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">2</style></number><volume><style face="normal" font="default" size="100%">45</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">As the greatest recession most people alive remember slowly recedes, its aftermath continues to affect Americans' grocery shopping. This column looks at the recession-induced changes in Americans' purchasing and behavior that create new challenges for the food industries in marketing today's more frugal food consumers.</style></abstract></record></records></xml>