<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">James Tillotson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The Great Recession's New Reality Reflects in Consumer Food Shopping (Part 2)</style></title><secondary-title><style face="normal" font="default" size="100%">Nutrition Today</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://journals.lww.com/nutritiontodayonline/Fulltext/2010/05000/The_Great_Recession_s_New_Reality_Reflects_in.7.aspx</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">3</style></number><volume><style face="normal" font="default" size="100%">45</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Today's difficult economy conditions have changed many Americans' shopping behavior, making them increasingly more frugal shoppers. This column looks at the factors motivating this changed shopping behavior and the responses by supermarkets to answer consumers' new shopping priorities (C) 2010 Lippincott Williams &amp; Wilkins, Inc.</style></abstract></record></records></xml>