<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">James Tillotson</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Americans' Food Shopping in Today's Lousy Economy (Part 2)</style></title><secondary-title><style face="normal" font="default" size="100%">Nutrition Today</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://journals.lww.com/nutritiontodayonline/Fulltext/2009/09000/Americans__Food_Shopping_in_Today_s_Lousy_Economy.7.aspx</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">44</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">During the present Great Recession, consumers' food purchases and attitudes to food purchasing have undergone changes. This column outlines some of these trends. (C) 2009 Lippincott Williams &amp; Wilkins, Inc.</style></abstract></record></records></xml>