<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">N C Howarth</style></author><author><style face="normal" font="default" size="100%">T {T-K} Huang</style></author><author><style face="normal" font="default" size="100%">Susan B Roberts</style></author><author><style face="normal" font="default" size="100%">{B-H} Lin</style></author><author><style face="normal" font="default" size="100%">M A {McCrory}</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Eating patterns and dietary composition in relation to BMI in younger and older adults</style></title><secondary-title><style face="normal" font="default" size="100%">International Journal of Obesity</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">80 and over</style></keyword><keyword><style  face="normal" font="default" size="100%">Adult</style></keyword><keyword><style  face="normal" font="default" size="100%">Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Aging</style></keyword><keyword><style  face="normal" font="default" size="100%">Attitude to Health</style></keyword><keyword><style  face="normal" font="default" size="100%">Body Mass Index</style></keyword><keyword><style  face="normal" font="default" size="100%">Diet Records</style></keyword><keyword><style  face="normal" font="default" size="100%">Diet Surveys</style></keyword><keyword><style  face="normal" font="default" size="100%">Dietary Fiber</style></keyword><keyword><style  face="normal" font="default" size="100%">Eating</style></keyword><keyword><style  face="normal" font="default" size="100%">Energy Intake</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">food habits</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Mental Recall</style></keyword><keyword><style  face="normal" font="default" size="100%">Middle Aged</style></keyword><keyword><style  face="normal" font="default" size="100%">Obesity</style></keyword><keyword><style  face="normal" font="default" size="100%">Overweight</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">04/2007</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/16953255</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">4</style></number><volume><style face="normal" font="default" size="100%">31</style></volume><pages><style face="normal" font="default" size="100%">675–684</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">OBJECTIVE To compare relative associations of eating patterns and dietary composition with body mass index (BMI) in younger (aged 20-59 years</style></abstract><notes><style face="normal" font="default" size="100%">{PMID:} 16953255</style></notes></record></records></xml>