Filters: Author is Lynne M Ausman  [Clear All Filters]
Journal Article
Urban LE, Dallal GE, Robinson LM, Ausman LM, Saltzman E, Roberts SB. "The accuracy of stated energy contents of reduced-energy, commercially prepared foods." Journal of the American Dietetic Association. 2010;110:116-123. Abstract
Dwyer JT, Ausman LM, Kennedy ET. "D. Mark Hegsted, Ph.D." The Journal of Nutrition. 2010;140:1402-1403.
Olsen IE, Richardson DK, Schmid CH, Ausman LM, Dwyer JT. "Dietitian involvement in the neonatal intensive care unit: more is better." Journal of the American Dietetic Association. 2005;105:1224-1230. Abstract
Ausman LM, Oliver LM, Goldin BR, Woods MN, Gorbach SL, Dwyer JT. "Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores." Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation. 2008;18:456-465. Abstract
Vega-López S, Yeum K-J, Lecker JL, et al. "Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones." The American Journal of Clinical Nutrition. 2005;81:43-49. Abstract
Altwaijri YA, Day SR, Harrist RB, Dwyer JT, Ausman LM, Labarthe DR. "Sexual maturation affects diet-blood total cholesterol association in children: Project {HeartBeat!}." American Journal of Preventive Medicine. 2009;37:S65-70. Abstract