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Filters: Author is Lynne M Ausman [Clear All Filters]
"The accuracy of stated energy contents of reduced-energy, commercially prepared foods." Journal of the American Dietetic Association. 2010;110:116-123. Abstract
"D. Mark Hegsted, Ph.D." The Journal of Nutrition. 2010;140:1402-1403.
"Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis-promoted hepatocarcinogenesis in rats." International Journal of Cancer. Journal International Du Cancer. 2010;126:1788-1796. Abstract
"Dietitian involvement in the neonatal intensive care unit: more is better." Journal of the American Dietetic Association. 2005;105:1224-1230. Abstract
"Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects." The American Journal of Clinical Nutrition. 2007;85:960-966. Abstract
"Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects." The American Journal of Clinical Nutrition. 2007;85:960-966. Abstract
"Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores." Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation. 2008;18:456-465. Abstract
"High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats." The Journal of Nutrition. 2008;138:1329-1335. Abstract
"Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects." Nutrition and Cancer. 2005;51:1-6. Abstract
"Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects." Nutrition and Cancer. 2005;51:1-6. Abstract
"Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters." The Journal of Nutritional Biochemistry. 2005;16:521-529. Abstract
"Increased apoptosis in high-fat diet-induced nonalcoholic steatohepatitis in rats is associated with c-Jun NH2-terminal kinase activation and elevated proapoptotic Bax." The Journal of Nutrition. 2008;138:1866-1871. Abstract
"Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans." The Journal of Nutrition. 2006;136:1012-1016. Abstract
"Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread." Diabetes Care. 2007;30:1412-1417. Abstract
"Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions." Journal of Lipid Research. 2010;51:2826-2832. Abstract
"Nonalcoholic steatohepatitis induced by a high-fat diet promotes diethylnitrosamine-initiated early hepatocarcinogenesis in rats." International Journal of Cancer. Journal International Du Cancer. 2009;124:540-546. Abstract
"Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects." The American Journal of Clinical Nutrition. 2006;84:497-504. Abstract
"Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects." The American Journal of Clinical Nutrition. 2006;84:54-62. Abstract
"Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones." The American Journal of Clinical Nutrition. 2005;81:43-49. Abstract
"Sexual maturation affects diet-blood total cholesterol association in children: Project {HeartBeat!}." American Journal of Preventive Medicine. 2009;37:S65-70. Abstract




