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Filters: Author is Johanna T Dwyer [Clear All Filters]
"Dietary supplement use is associated with higher intakes of minerals from food sources." The American Journal of Clinical Nutrition. 2011;94:1376-1381. Abstract
"Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy." Nutrition Reviews. 2011;69:533-549. Abstract
"Challenges and new opportunities for clinical nutrition interventions in the aged." The Journal of Nutrition. 2011;141:535-541. Abstract
"Dietary supplement use in the United States, 2003-2006." The Journal of Nutrition. 2011;141:261-266. Abstract
"Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women." International Journal of Food Sciences and Nutrition. 2011;62:719-724. Abstract
"What is the Impact of Nutritional Status on Health-Related Quality of Life in Hemodialysis Patients?" Journal of Renal Nutrition. 2011. Abstract
"Feeding Infants and Toddlers Study 2008: progress, continuing concerns, and implications." Journal of the American Dietetic Association. 2010;110:S60-67.
"D. Mark Hegsted, Ph.D." The Journal of Nutrition. 2010;140:1402-1403.
"Estimation of total usual calcium and vitamin D intakes in the United States." The Journal of Nutrition. 2010;140:817-822. Abstract
"Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes." Journal of the American Dietetic Association. 2010;110:S27-37. Abstract
"Online dietary supplement resources." Journal of the American Dietetic Association. 2010;110:1426, 1428, 1430-1431.
"Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006." The American Journal of Clinical Nutrition. 2010;91:231-237. Abstract
"Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y." The American Journal of Clinical Nutrition. 2010;92:353-358. Abstract
"Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort." The American Journal of Clinical Nutrition. 2009;90:1608-1614. Abstract
"The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort." The Journal of Nutrition. 2009;139:1150-1156. Abstract
"Sexual maturation affects diet-blood total cholesterol association in children: Project {HeartBeat!}." American Journal of Preventive Medicine. 2009;37:S65-70. Abstract
"What food and nutrition services should be regulated in assisted-living facilities for older adults?" Journal of the American Dietetic Association. 2009;109:1048-1057. Abstract
"Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults." Journal of the American Dietetic Association. 2008;108:1526-1531. Abstract
"Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores." Journal of Renal Nutrition: The Official Journal of the Council on Renal Nutrition of the National Kidney Foundation. 2008;18:456-465. Abstract
"Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults." Journal of the American Dietetic Association. 2008;108:1654-1661. Abstract
"Validity and reliability of a calcium checklist in early elementary-school children." Public Health Nutrition. 2008;11:57-64. Abstract
"The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome." The American Journal of Clinical Nutrition. 2007;86:1193-1201. Abstract
"The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort." Diabetes Care. 2007;30:817-822. Abstract
"Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults." Journal of the American Dietetic Association. 2007;107:1590-1598. Abstract
"The 2005 Dietary Guidelines for Americans Adherence Index: development and application." The Journal of Nutrition. 2006;136:2908-2915. Abstract




