Filters: Author is Paul E Milbury  [Clear All Filters]
2011
Dohadwala MM, Holbrook M, Hamburg NM, et al. "Effects of cranberry juice consumption on vascular function in patients with coronary artery disease." The American Journal of Clinical Nutrition. 2011;93:934-940. Abstract
2010
Milbury PE, Vita JA, Blumberg JB. "Anthocyanins are bioavailable in humans following an acute dose of cranberry juice." The Journal of Nutrition. 2010;140:1099-1104. Abstract
2009
Winter JL, Barber LG, Freeman L, Griessmayr PC, Milbury PE, Blumberg JB. "Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma." Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 2009;23:311-316. Abstract
DeFuria J, Bennett G, Strissel KJ, et al. "Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae." The Journal of Nutrition. 2009;139:1510-1516. Abstract
2008
Ameho CK, Chen C-Y, Smith DE, Sánchez-Moreno C, Milbury PE, Blumberg JB. "Antioxidant activity and metabolite profile of quercetin in {vitamin-E-depleted} rats." The Journal of Nutritional Biochemistry. 2008;19:467-474. Abstract
Kalt W, Blumberg JB, McDonald JE, et al. "Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs." Journal of Agricultural and Food Chemistry. 2008;56:705-712. Abstract
2007
Chen C-Y, Milbury PE, Collins WF, Blumberg JB. "Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats." The Journal of Nutrition. 2007;137:1375-1382. Abstract
2006
Milbury PE, Chen C-Y, Dolnikowski GG, Blumberg JB. "Determination of flavonoids and phenolics and their distribution in almonds." Journal of Agricultural and Food Chemistry. 2006;54:5027-5033. Abstract
Graf BA, Ameho C, Dolnikowski GG, Milbury PE, Chen C-Y, Blumberg JB. "Rat gastrointestinal tissues metabolize quercetin." The Journal of Nutrition. 2006;136:39-44. Abstract
2005
Chen C-Y, Milbury PE, Lapsley K, Blumberg JB. "Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human {LDL} resistance to oxidation." The Journal of Nutrition. 2005;135:1366-1373. Abstract
Graf BA, Milbury PE, Blumberg JB. "Flavonols, flavones, flavanones, and human health: epidemiological evidence." Journal of Medicinal Food. 2005;8:281-290. Abstract