Filters: Author is Jeffrey B Blumberg  [Clear All Filters]
2005
Graf BA, Milbury PE, Blumberg JB. "Flavonols, flavones, flavanones, and human health: epidemiological evidence." Journal of Medicinal Food. 2005;8:281-290. Abstract
Grassi D, Necozione S, Lippi C, et al. "Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives." Hypertension. 2005;46:398-405. Abstract
Chen C-Y, Milbury PE, Lapsley K, Blumberg JB. "Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human {LDL} resistance to oxidation." The Journal of Nutrition. 2005;135:1366-1373. Abstract
2006
Couris R, Tataronis G, McCloskey W, et al. "Dietary vitamin K variability affects International Normalized Ratio {(INR)} coagulation indices." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Für Vitamin- Und Ernährungsforschung. Journal International De Vitaminologie Et De Nutrition. 2006;76:65-74. Abstract
Tovar A, Ameho CK, Blumberg JB, Peterson JW, Smith DE, Booth SL. "Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet." Nutrition & Metabolism. 2006;3:29. Abstract
Graf BA, Ameho C, Dolnikowski GG, Milbury PE, Chen C-Y, Blumberg JB. "Rat gastrointestinal tissues metabolize quercetin." The Journal of Nutrition. 2006;136:39-44. Abstract
Milbury PE, Chen C-Y, Dolnikowski GG, Blumberg JB. "Determination of flavonoids and phenolics and their distribution in almonds." Journal of Agricultural and Food Chemistry. 2006;54:5027-5033. Abstract
McKay DL, Houser RF, Blumberg JB, Goldberg JP. "Nutrition information sources vary with education level in a population of older adults." Journal of the American Dietetic Association. 2006;106:1108-1111. Abstract
McKay DL, Blumberg JB. "A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)." Phytotherapy Research: {PTR}. 2006;20:519-530. Abstract
Sacheck JM, Cannon JG, Hamada K, Vannier E, Blumberg JB, Roubenoff R. "Age-related loss of associations between acute exercise-induced IL-6 and oxidative stress." American Journal of Physiology. Endocrinology and Metabolism. 2006;291:E340-349. Abstract
McKay DL, Blumberg JB. "A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)." Phytotherapy Research: PTR. 2006;20:619-633. Abstract
2007
Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS. "Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology." The American Journal of Clinical Nutrition. 2007;85:1041-1049. Abstract
McKay DL, Blumberg JB. "Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors." Nutrition Reviews. 2007;65:490-502. Abstract
Chen C-Y, Blumberg JB. "Oxidative Stress Status in Clinical Signs of Metabolic Syndrome." In: D B, H P, eds. Obesity Epidemiology, Inherent Mechanisms and Novel Ingredients in Weight Management. Boca Raton, FL: CRC Press/Taylor & Francis Books, Inc; 2007:.
Cho YS, Yeum, Chen C-Y, et al. "Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes." Journal of the Science of Food and Agriculture. 2007;87:1096-1107.
McKay DL, Blumberg JB. "A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)." Phytotherapy Research: PTR. 2007;21:1-16. Abstract
Chen C-Y, Milbury PE, Collins WF, Blumberg JB. "Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats." The Journal of Nutrition. 2007;137:1375-1382. Abstract
Maki KC, Galant R, Samuel P, et al. "Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure." European Journal of Clinical Nutrition. 2007;61:786-795. Abstract
Ribaya-Mercado JD, Blumberg JB. "Vitamin A: is it a risk factor for osteoporosis and bone fracture?" Nutrition Reviews. 2007;65:425-438. Abstract
Li N, Jia X, Chen C-Y, et al. "Almond consumption reduces oxidative {DNA} damage and lipid peroxidation in male smokers." The Journal of Nutrition. 2007;137:2717-2722. Abstract
2008
Ameho CK, Chen C-Y, Smith DE, Sánchez-Moreno C, Milbury PE, Blumberg JB. "Antioxidant activity and metabolite profile of quercetin in {vitamin-E-depleted} rats." The Journal of Nutritional Biochemistry. 2008;19:467-474. Abstract
Kalt W, Blumberg JB, McDonald JE, et al. "Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs." Journal of Agricultural and Food Chemistry. 2008;56:705-712. Abstract
Arab L, Blumberg JB. "Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health." The Journal of Nutrition. 2008;138:1526S-1528S.
Chen C-Y, Blumberg JB. "Phytochemical composition of nuts." Asia Pacific Journal of Clinical Nutrition. 2008;17 Suppl 1:329-332. Abstract
Luo M, Fernandez-Estivariz C, Jones DP, et al. "Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation." Nutrition . 2008;24:37-44. Abstract