Filters: Author is Jeffrey B Blumberg  [Clear All Filters]
Book Chapter
Chen C-Y, Blumberg JB. "Oxidative Stress Status in Clinical Signs of Metabolic Syndrome." In: D B, H P, eds. Obesity Epidemiology, Inherent Mechanisms and Novel Ingredients in Weight Management. Boca Raton, FL: CRC Press/Taylor & Francis Books, Inc; 2007:.
Journal Article
Botero D, Ebbeling CB, Blumberg JB, et al. "Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study." Obesity {(Silver} Spring, Md.). 2009;17:1664-1670. Abstract
Sacheck JM, Cannon JG, Hamada K, Vannier E, Blumberg JB, Roubenoff R. "Age-related loss of associations between acute exercise-induced IL-6 and oxidative stress." American Journal of Physiology. Endocrinology and Metabolism. 2006;291:E340-349. Abstract
Li N, Jia X, Chen C-Y, et al. "Almond consumption reduces oxidative {DNA} damage and lipid peroxidation in male smokers." The Journal of Nutrition. 2007;137:2717-2722. Abstract
Milbury PE, Vita JA, Blumberg JB. "Anthocyanins are bioavailable in humans following an acute dose of cranberry juice." The Journal of Nutrition. 2010;140:1099-1104. Abstract
Ameho CK, Chen C-Y, Smith DE, Sánchez-Moreno C, Milbury PE, Blumberg JB. "Antioxidant activity and metabolite profile of quercetin in {vitamin-E-depleted} rats." The Journal of Nutritional Biochemistry. 2008;19:467-474. Abstract
Winter JL, Barber LG, Freeman L, Griessmayr PC, Milbury PE, Blumberg JB. "Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma." Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 2009;23:311-316. Abstract
Chen C-Y, Milbury PE, Collins WF, Blumberg JB. "Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats." The Journal of Nutrition. 2007;137:1375-1382. Abstract
Grassi D, Desideri G, Necozione S, et al. "Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate." The Journal of Nutrition. 2008;138:1671-1676. Abstract
Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS. "Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology." The American Journal of Clinical Nutrition. 2007;85:1041-1049. Abstract
McKay DL, Chen C-Y, Yeum K-J, Matthan NR, Lichtenstein AH, Blumberg JB. "Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study." Nutrition Journal. 2010;9:21. Abstract
Grassi D, Necozione S, Lippi C, et al. "Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives." Hypertension. 2005;46:398-405. Abstract
McKay DL, Blumberg JB. "Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors." Nutrition Reviews. 2007;65:490-502. Abstract
Luo M, Fernandez-Estivariz C, Jones DP, et al. "Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation." Nutrition . 2008;24:37-44. Abstract
Milbury PE, Chen C-Y, Dolnikowski GG, Blumberg JB. "Determination of flavonoids and phenolics and their distribution in almonds." Journal of Agricultural and Food Chemistry. 2006;54:5027-5033. Abstract
Wang L, I-Min, Zhang SM, Blumberg JB, Buring JE, Sesso HD. "Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women." The American Journal of Clinical Nutrition. 2009;89:905-912. Abstract
Couris R, Tataronis G, McCloskey W, et al. "Dietary vitamin K variability affects International Normalized Ratio {(INR)} coagulation indices." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Für Vitamin- Und Ernährungsforschung. Journal International De Vitaminologie Et De Nutrition. 2006;76:65-74. Abstract
Hollis JH, Houchins JA, Blumberg JB, Mattes RD. "Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults." Journal of the American College of Nutrition. 2009;28:574-582. Abstract
Maki KC, Galant R, Samuel P, et al. "Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure." European Journal of Clinical Nutrition. 2007;61:786-795. Abstract
Dohadwala MM, Holbrook M, Hamburg NM, et al. "Effects of cranberry juice consumption on vascular function in patients with coronary artery disease." The American Journal of Clinical Nutrition. 2011;93:934-940. Abstract
Bolling BW, Blumberg JB, Chen C-Y. "Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro." Food Chemistry. 2009;116:351-355. Abstract
Tovar A, Ameho CK, Blumberg JB, Peterson JW, Smith DE, Booth SL. "Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet." Nutrition & Metabolism. 2006;3:29. Abstract
Shin-Kyo, Chen C-Y, Blumberg JB. "Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation." Journal of Medicinal Food. 2009;12:1310-1315. Abstract
Chen C-Y, Milbury PE, Lapsley K, Blumberg JB. "Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human {LDL} resistance to oxidation." The Journal of Nutrition. 2005;135:1366-1373. Abstract
Graf BA, Milbury PE, Blumberg JB. "Flavonols, flavones, flavanones, and human health: epidemiological evidence." Journal of Medicinal Food. 2005;8:281-290. Abstract