Filters: Author is Jeffrey B Blumberg  [Clear All Filters]
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Ameho CK, Chen C-Y, Smith DE, Sánchez-Moreno C, Milbury PE, Blumberg JB. "Antioxidant activity and metabolite profile of quercetin in {vitamin-E-depleted} rats." The Journal of Nutritional Biochemistry. 2008;19:467-474. Abstract
Arab L, Blumberg JB. "Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health." The Journal of Nutrition. 2008;138:1526S-1528S.
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Bolling BW, Chen C-Y, McKay DL, Blumberg JB. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews. 2011:1-32. Abstract
Bolling BW, Blumberg JB, Chen C-Y. "Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro." Food Chemistry. 2009;116:351-355. Abstract
Bolling BW, Court MH, Blumberg JB, Chen C-Y. "Microsomal quercetin glucuronidation in rat small intestine depends on age and segment." Drug Metabolism and Disposition: The Biological Fate of Chemicals. 2011;39:1406-1414. Abstract
Bolling BW, McKay DL, Blumberg JB. "The phytochemical composition and antioxidant actions of tree nuts." Asia Pacific Journal of Clinical Nutrition. 2010;19:117-123. Abstract
Bolling BW, Chen C-Y, Blumberg JB. "Tea and health: preventive and therapeutic usefulness in the elderly?" Current Opinion in Clinical Nutrition and Metabolic Care. 2009;12:42-48. Abstract
Bolling BW, Court MH, Blumberg JB, Chen C-Y. "The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes." The Journal of Nutritional Biochemistry. 2010;21:498-503. Abstract
Bolling BW, Dolnikowski GG, Blumberg JB, Chen C-Y. "Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry." Journal of Food Science. 2009;74:C326-332. Abstract
Botero D, Ebbeling CB, Blumberg JB, et al. "Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study." Obesity {(Silver} Spring, Md.). 2009;17:1664-1670. Abstract
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Chen C-Y, Blumberg JB. "Oxidative Stress Status in Clinical Signs of Metabolic Syndrome." In: D B, H P, eds. Obesity Epidemiology, Inherent Mechanisms and Novel Ingredients in Weight Management. Boca Raton, FL: CRC Press/Taylor & Francis Books, Inc; 2007:.
Chen C-Y, Milbury PE, Collins WF, Blumberg JB. "Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats." The Journal of Nutrition. 2007;137:1375-1382. Abstract
Chen C-Y, Blumberg JB. "Phytochemical composition of nuts." Asia Pacific Journal of Clinical Nutrition. 2008;17 Suppl 1:329-332. Abstract
Chen C-Y, Milbury PE, Lapsley K, Blumberg JB. "Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human {LDL} resistance to oxidation." The Journal of Nutrition. 2005;135:1366-1373. Abstract
Chen C-Y, Blumberg JB. "In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase." Journal of Agricultural and Food Chemistry. 2008;56:4427-4434. Abstract
Cho YS, Yeum, Chen C-Y, et al. "Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes." Journal of the Science of Food and Agriculture. 2007;87:1096-1107.
Couris R, Tataronis G, McCloskey W, et al. "Dietary vitamin K variability affects International Normalized Ratio {(INR)} coagulation indices." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Für Vitamin- Und Ernährungsforschung. Journal International De Vitaminologie Et De Nutrition. 2006;76:65-74. Abstract
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Dohadwala MM, Holbrook M, Hamburg NM, et al. "Effects of cranberry juice consumption on vascular function in patients with coronary artery disease." The American Journal of Clinical Nutrition. 2011;93:934-940. Abstract
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Gao S, Qin T, Liu Z, et al. "Lutein and zeaxanthin supplementation reduces H(2)O(2)-induced oxidative damage in human lens epithelial cells." Molecular Vision. 2011;17:3180-3190. Abstract
Graf BA, Milbury PE, Blumberg JB. "Flavonols, flavones, flavanones, and human health: epidemiological evidence." Journal of Medicinal Food. 2005;8:281-290. Abstract
Graf BA, Ameho C, Dolnikowski GG, Milbury PE, Chen C-Y, Blumberg JB. "Rat gastrointestinal tissues metabolize quercetin." The Journal of Nutrition. 2006;136:39-44. Abstract
Grassi D, Necozione S, Lippi C, et al. "Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives." Hypertension. 2005;46:398-405. Abstract
Grassi D, Desideri G, Necozione S, et al. "Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate." The Journal of Nutrition. 2008;138:1671-1676. Abstract
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Hollis JH, Houchins JA, Blumberg JB, Mattes RD. "Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults." Journal of the American College of Nutrition. 2009;28:574-582. Abstract
Hughes KJ, Mayne ST, Blumberg JB, Ribaya-Mercado JD, Johnson EJ, Cartmel B. "Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer." Biomarker Insights. 2009;4:17-26. Abstract