Filters: Author is Jeffrey B Blumberg  [Clear All Filters]
2011
Dohadwala MM, Holbrook M, Hamburg NM, et al. "Effects of cranberry juice consumption on vascular function in patients with coronary artery disease." The American Journal of Clinical Nutrition. 2011;93:934-940. Abstract
Gao S, Qin T, Liu Z, et al. "Lutein and zeaxanthin supplementation reduces H(2)O(2)-induced oxidative damage in human lens epithelial cells." Molecular Vision. 2011;17:3180-3190. Abstract
Bolling BW, Court MH, Blumberg JB, Chen C-Y. "Microsomal quercetin glucuronidation in rat small intestine depends on age and segment." Drug Metabolism and Disposition: The Biological Fate of Chemicals. 2011;39:1406-1414. Abstract
Bolling BW, Chen C-Y, McKay DL, Blumberg JB. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews. 2011:1-32. Abstract
2010
Milbury PE, Vita JA, Blumberg JB. "Anthocyanins are bioavailable in humans following an acute dose of cranberry juice." The Journal of Nutrition. 2010;140:1099-1104. Abstract
Li L, Chen C-Y, Aldini G, et al. "Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults." The Journal of Nutritional Biochemistry. 2010;21:544-549. Abstract
Maramag CC, Ribaya-Mercado JD, Rayco-Solon P, et al. "Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren." European Journal of Clinical Nutrition. 2010;64:468-474. Abstract
McKay DL, Chen C-Y, Yeum K-J, Matthan NR, Lichtenstein AH, Blumberg JB. "Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study." Nutrition Journal. 2010;9:21. Abstract
McKay DL, Chen C-Y, Saltzman E, Blumberg JB. "Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults." The Journal of Nutrition. 2010;140:298-303. Abstract
Bolling BW, Court MH, Blumberg JB, Chen C-Y. "The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes." The Journal of Nutritional Biochemistry. 2010;21:498-503. Abstract
Bolling BW, McKay DL, Blumberg JB. "The phytochemical composition and antioxidant actions of tree nuts." Asia Pacific Journal of Clinical Nutrition. 2010;19:117-123. Abstract
2009
Botero D, Ebbeling CB, Blumberg JB, et al. "Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study." Obesity {(Silver} Spring, Md.). 2009;17:1664-1670. Abstract
Wang L, I-Min, Zhang SM, Blumberg JB, Buring JE, Sesso HD. "Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women." The American Journal of Clinical Nutrition. 2009;89:905-912. Abstract
Hughes KJ, Mayne ST, Blumberg JB, Ribaya-Mercado JD, Johnson EJ, Cartmel B. "Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer." Biomarker Insights. 2009;4:17-26. Abstract
Bolling BW, Dolnikowski GG, Blumberg JB, Chen C-Y. "Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry." Journal of Food Science. 2009;74:C326-332. Abstract
Maki KC, Reeves MS, Farmer M, et al. "Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults." The Journal of Nutrition. 2009;139:264-270. Abstract
Winter JL, Barber LG, Freeman L, Griessmayr PC, Milbury PE, Blumberg JB. "Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma." Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 2009;23:311-316. Abstract
Li L, Chen C-Y, Hye-Kyung, et al. "A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods." The Journal of Nutritional Biochemistry. 2009;20:219-226. Abstract
Hollis JH, Houchins JA, Blumberg JB, Mattes RD. "Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults." Journal of the American College of Nutrition. 2009;28:574-582. Abstract
Bolling BW, Blumberg JB, Chen C-Y. "Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro." Food Chemistry. 2009;116:351-355. Abstract
Shin-Kyo, Chen C-Y, Blumberg JB. "Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation." Journal of Medicinal Food. 2009;12:1310-1315. Abstract
Bolling BW, Chen C-Y, Blumberg JB. "Tea and health: preventive and therapeutic usefulness in the elderly?" Current Opinion in Clinical Nutrition and Metabolic Care. 2009;12:42-48. Abstract
2008
Grassi D, Desideri G, Necozione S, et al. "Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate." The Journal of Nutrition. 2008;138:1671-1676. Abstract
Chen C-Y, Blumberg JB. "In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase." Journal of Agricultural and Food Chemistry. 2008;56:4427-4434. Abstract
Lawenda BD, Kelly KM, Ladas EJ, Sagar SM, Vickers A, Blumberg JB. "Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?" Journal of the National Cancer Institute. 2008;100:773-783. Abstract