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2011

Bolling BW, Court MH, Blumberg JB, Chen C-Y. "Microsomal quercetin glucuronidation in rat small intestine depends on age and segment." Drug Metabolism and Disposition: The Biological Fate of Chemicals. 2011;39:1406-1414. Abstract

Bolling BW, Chen C-Y, McKay DL, Blumberg JB. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews. 2011:1-32. Abstract

2010

Li L, Chen C-Y, Aldini G, et al. "Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults." The Journal of Nutritional Biochemistry. 2010;21:544-549. Abstract

McKay DL, Chen C-Y, Yeum K-J, Matthan NR, Lichtenstein AH, Blumberg JB. "Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study." Nutrition Journal. 2010;9:21. Abstract

McKay DL, Chen C-Y, Saltzman E, Blumberg JB. "Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults." The Journal of Nutrition. 2010;140:298-303. Abstract

Bolling BW, Court MH, Blumberg JB, Chen C-Y. "The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes." The Journal of Nutritional Biochemistry. 2010;21:498-503. Abstract

2009

Bolling BW, Dolnikowski GG, Blumberg JB, Chen C-Y. "Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry." Journal of Food Science. 2009;74:C326-332. Abstract

Li L, Chen C-Y, Hye-Kyung, et al. "A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods." The Journal of Nutritional Biochemistry. 2009;20:219-226. Abstract

Bolling BW, Blumberg JB, Chen C-Y. "Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro." Food Chemistry. 2009;116:351-355. Abstract

Shin-Kyo, Chen C-Y, Blumberg JB. "Flavonoid-rich fraction from Sageretia theezans leaves scavenges reactive oxygen radical species and increases the resistance of low-density lipoprotein to oxidation." Journal of Medicinal Food. 2009;12:1310-1315. Abstract

Bolling BW, Chen C-Y, Blumberg JB. "Tea and health: preventive and therapeutic usefulness in the elderly?" Current Opinion in Clinical Nutrition and Metabolic Care. 2009;12:42-48. Abstract

2008

Chen C-Y, Blumberg JB. "In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase." Journal of Agricultural and Food Chemistry. 2008;56:4427-4434. Abstract

Ameho CK, Chen C-Y, Smith DE, Sánchez-Moreno C, Milbury PE, Blumberg JB. "Antioxidant activity and metabolite profile of quercetin in {vitamin-E-depleted} rats." The Journal of Nutritional Biochemistry. 2008;19:467-474. Abstract

Chen C-Y, Blumberg JB. "Phytochemical composition of nuts." Asia Pacific Journal of Clinical Nutrition. 2008;17 Suppl 1:329-332. Abstract

2007

Li N, Jia X, Chen C-Y, et al. "Almond consumption reduces oxidative {DNA} damage and lipid peroxidation in male smokers." The Journal of Nutrition. 2007;137:2717-2722. Abstract

Chen C-Y, Milbury PE, Collins WF, Blumberg JB. "Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats." The Journal of Nutrition. 2007;137:1375-1382. Abstract

Chen C-Y, Blumberg JB. "Oxidative Stress Status in Clinical Signs of Metabolic Syndrome." In: D B, H P, eds. Obesity Epidemiology, Inherent Mechanisms and Novel Ingredients in Weight Management. Boca Raton, FL: CRC Press/Taylor & Francis Books, Inc; 2007:.