Filters: Author is Diane L McKay  [Clear All Filters]
2011
Bolling BW, Chen C-Y, McKay DL, Blumberg JB. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews. 2011:1-32. Abstract
2010
McKay DL, Chen C-Y, Yeum K-J, Matthan NR, Lichtenstein AH, Blumberg JB. "Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study." Nutrition Journal. 2010;9:21. Abstract
McKay DL, Chen C-Y, Saltzman E, Blumberg JB. "Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults." The Journal of Nutrition. 2010;140:298-303. Abstract
Bolling BW, McKay DL, Blumberg JB. "The phytochemical composition and antioxidant actions of tree nuts." Asia Pacific Journal of Clinical Nutrition. 2010;19:117-123. Abstract
2007
McKay DL, Blumberg JB. "A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)." Phytotherapy Research: PTR. 2007;21:1-16. Abstract
McKay DL, Blumberg JB. "Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors." Nutrition Reviews. 2007;65:490-502. Abstract
2006
McKay DL, Blumberg JB. "A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)." Phytotherapy Research: PTR. 2006;20:619-633. Abstract
McKay DL, Houser RF, Blumberg JB, Goldberg JP. "Nutrition information sources vary with education level in a population of older adults." Journal of the American Dietetic Association. 2006;106:1108-1111. Abstract
McKay DL, Blumberg JB. "A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)." Phytotherapy Research: {PTR}. 2006;20:519-530. Abstract