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Filters: Author is Irwin H Rosenberg [Clear All Filters]
"25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services." Neurology. 2010;74:18-26. Abstract
"Age-related changes in neutral sphingomyelin-specific phospholipase C activity in striatum, hippocampus, and frontal cortex: implication for sensitivity to stress and inflammation." Neurochemistry International. 2005;47:573-579. Abstract
"B vitamins and the aging brain." Nutrition Reviews. 2010;68 Suppl 2:S112-118. Abstract
"Challenges and opportunities in the translation of the science of vitamins." The American Journal of Clinical Nutrition. 2007;85:325S-7S. Abstract
"Child Nutrition Initiative in Israel and Palestine: Status of food security, micronutrient malnutrition, and behavioral change and communication programs." Food and Nutrition Bulletin. 2006;27:180-185.
"Circulating unmetabolized folic acid and 5-methyltetrahydrofolate in relation to anemia, macrocytosis, and cognitive test performance in American seniors." The American Journal of Clinical Nutrition. 2010;91:1733-1744. Abstract
"Cognitive Dysfunction and Depression in Adult Kidney Transplant Recipients: Baseline Findings from the FAVORIT Ancillary Cognitive Trial (FACT)." Journal of Renal Nutrition. 2011. Abstract
"Cognitive impairment in folate-deficient rats corresponds to depleted brain phosphatidylcholine and is prevented by dietary methionine without lowering plasma homocysteine." The Journal of Nutrition. 2008;138:2502-2509. Abstract
"Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of India." The Journal of Nutrition. 2010;140:1146-1154. Abstract
"Considering the case for vitamin B12 fortification of flour." Food and Nutrition Bulletin. 2010;31:S36-46. Abstract
"Correspondence: will increasing folic acid in fortified grain products further reduce neural tube defects without causing harm?" Pediatric Research. 2008;63:450; author reply 450-451.
"Depression and plasma amyloid beta peptides in the elderly with and without the apolipoprotein E4 allele." Alzheimer Disease and Associated Disorders. 2009;23:238-244. Abstract
"Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification." The American Journal of Clinical Nutrition. 2007;85:193-200. Abstract
"Folate-vitamin B-12 interaction in relation to cognitive impairment, anemia, and biochemical indicators of vitamin B-12 deficiency." The American Journal of Clinical Nutrition. 2009;89:702S-6S. Abstract
"Further evidence that food fortification improves micronutrient status." The British Journal of Nutrition. 2007;97:1051-1052.
"Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function." The Journal of Nutrition. 2007;137:1789-1794. Abstract
"High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study." The American Journal of Clinical Nutrition. 2005;82:627-635. Abstract
"Hydration and cognitive function in children." Nutrition Reviews. 2006;64:457-464. Abstract
"Interdepartmental Committee on Nutrition for National Defense surveys in Asia and Africa." The Journal of Nutrition. 2005;135:1272-1275. Abstract
"MAT1A variants are associated with hypertension, stroke, and markers of DNA damage and are modulated by plasma vitamin B-6 and folate." The American Journal of Clinical Nutrition. 2010;91:1377-1386. Abstract
"Multivitamin use and B vitamin status in a homebound elderly population." The Journal of Nutrition, Health & Aging. 2007;11:299-303. Abstract
"Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid." The British Journal of Nutrition. 2009;102:173-180. Abstract
"Nutrition and aging: changes in the regulation of energy metabolism with aging." Physiological Reviews. 2006;86:651-667. Abstract
"Nutrition and Crohn's disease: an update of print and Web-based guidance." Nutrition Reviews. 2008;66:387-397. Abstract




