Filters: Author is Paul F. Jacques  [Clear All Filters]
Journal Article
Fogli-Cawley JJ, Dwyer JT, Saltzman E, et al. "The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome." The American Journal of Clinical Nutrition. 2007;86:1193-1201. Abstract
Cheng S, Massaro JM, Fox CS, et al. "Adiposity, cardiometabolic risk, and vitamin D status: the Framingham Heart Study." Diabetes. 2010;59:242-248. Abstract
Lee JE, Jacques PF, Dougherty L, et al. "Are dietary choline and betaine intakes determinants of total homocysteine concentration?" The American Journal of Clinical Nutrition. 2010;91:1303-1310. Abstract
Kalmbach RD, Choumenkovitch SF, Troen AM, D'Agostino R, Jacques PF, Selhub J. "Circulating folic acid in plasma: relation to folic acid fortification." The American Journal of Clinical Nutrition. 2008;88:763-768. Abstract
Erkkilä AT, Lichtenstein AH, Jacques PF, Hu FB, Wilson PWF, Booth SL. "Determinants of plasma dihydrophylloquinone in men and women." The British Journal of Nutrition. 2005;93:701-708. Abstract
McKeown NM, Meigs JB, Liu S, et al. "Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort." Journal of the American College of Nutrition. 2009;28:150-158. Abstract
Shen J, Johnson VM, Sullivan LM, et al. "Dietary factors and incident atrial fibrillation: the Framingham Heart Study." The American Journal of Clinical Nutrition. 2011;93:261-266. Abstract
Lu M, Taylor A, Chylack LT, et al. "Dietary fat intake and early age-related lens opacities." The American Journal of Clinical Nutrition. 2005;81:773-779. Abstract
Lu M, Taylor A, Chylack LT, et al. "Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear density." Journal of the American College of Nutrition. 2007;26:133-140. Abstract