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Filters: Author is Paul F. Jacques [Clear All Filters]
"A 19-base pair deletion polymorphism in dihydrofolate reductase is associated with increased unmetabolized folic acid in plasma and decreased red blood cell folate." The Journal of Nutrition. 2008;138:2323-2327. Abstract
"The 2005 Dietary Guidelines for Americans Adherence Index: development and application." The Journal of Nutrition. 2006;136:2908-2915. Abstract
"The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort." Diabetes Care. 2007;30:817-822. Abstract
"The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome." The American Journal of Clinical Nutrition. 2007;86:1193-1201. Abstract
"Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease." The American Journal of Clinical Nutrition. 2009;90:193-201. Abstract
"Adiposity, cardiometabolic risk, and vitamin D status: the Framingham Heart Study." Diabetes. 2010;59:242-248. Abstract
"Adolescent obesity and risk for subsequent major depressive disorder and anxiety disorder: prospective evidence." Psychosomatic Medicine. 2007;69:740-747. Abstract
"Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHD." Journal of Lipid Research. 2009;50:1927-1935. Abstract
"Alternative approaches to the calculation of nutrient density." Nutrition Reviews. 2008;66:703-709.
"Are dietary choline and betaine intakes determinants of total homocysteine concentration?" The American Journal of Clinical Nutrition. 2010;91:1303-1310. Abstract
"Circulating folic acid in plasma: relation to folic acid fortification." The American Journal of Clinical Nutrition. 2008;88:763-768. Abstract
"Circulating unmetabolized folic acid and 5-methyltetrahydrofolate in relation to anemia, macrocytosis, and cognitive test performance in American seniors." The American Journal of Clinical Nutrition. 2010;91:1733-1744. Abstract
"Cognitive Dysfunction and Depression in Adult Kidney Transplant Recipients: Baseline Findings from the FAVORIT Ancillary Cognitive Trial (FACT)." Journal of Renal Nutrition. 2011. Abstract
"Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk." American Journal of Epidemiology. 2009;170:37-45. Abstract
"Correspondence: will increasing folic acid in fortified grain products further reduce neural tube defects without causing harm?" Pediatric Research. 2008;63:450; author reply 450-451.
"Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study." The British Journal of Nutrition. 2009;102:576-583. Abstract
"Cytokine response to vitamin E supplementation is dependent on pre-supplementation cytokine levels." BioFactors. 2008;33:191-200. Abstract
"Determinants of plasma dihydrophylloquinone in men and women." The British Journal of Nutrition. 2005;93:701-708. Abstract
"The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort." The Journal of Nutrition. 2009;139:1150-1156. Abstract
"Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort." Journal of the American College of Nutrition. 2009;28:150-158. Abstract
"Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study." The American Journal of Clinical Nutrition. 2006;83:905-911. Abstract
"Dietary factors and incident atrial fibrillation: the Framingham Heart Study." The American Journal of Clinical Nutrition. 2011;93:261-266. Abstract
"Dietary fat intake and early age-related lens opacities." The American Journal of Clinical Nutrition. 2005;81:773-779. Abstract
"Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear density." Journal of the American College of Nutrition. 2007;26:133-140. Abstract




