Filters: Author is Paul F. Jacques  [Clear All Filters]
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A
Anderson SE, Cohen P, Naumova EN, Jacques PF, Must A. "Adolescent obesity and risk for subsequent major depressive disorder and anxiety disorder: prospective evidence." Psychosomatic Medicine. 2007;69:740-747. Abstract
Arabelovic S, Sam G, Dallal GE, et al. "Preliminary evidence shows that folic acid fortification of the food supply is associated with higher methotrexate dosing in patients with rheumatoid arthritis." Journal of the American College of Nutrition. 2007;26:453-455. Abstract
B
Belisle SE, Leka LS, Dallal GE, et al. "Cytokine response to vitamin E supplementation is dependent on pre-supplementation cytokine levels." BioFactors. 2008;33:191-200. Abstract
Belisle SE, Leka LS, Delgado-Lista J, Jacques PF, Ordovas JM, Meydani SN. "Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderly." The Journal of Nutrition. 2009;139:1855-1860. Abstract
Belisle SE, Hamer DH, Leka LS, et al. "IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents." The American Journal of Clinical Nutrition. 2010;92:106-114. Abstract
Bostom AG, Carpenter MA, Kusek JW, et al. "Homocysteine-lowering and cardiovascular disease outcomes in kidney transplant recipients: primary results from the folic Acid for vascular outcome reduction in transplantation trial." Circulation. 2011;123:1763-1770. Abstract
C
Chao SY, Dwyer JT, Houser RF, Jacques PF, Tennstedt S. "Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults." Journal of the American Dietetic Association. 2008;108:1654-1661. Abstract
Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques PF. "What food and nutrition services should be regulated in assisted-living facilities for older adults?" Journal of the American Dietetic Association. 2009;109:1048-1057. Abstract
Chao SY, Houser RF, Tennstedt S, Jacques PF, Dwyer JT. "Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults." Journal of the American Dietetic Association. 2007;107:1590-1598. Abstract
Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques PF. "Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults." Journal of the American Dietetic Association. 2008;108:1526-1531. Abstract
Cheng S, Massaro JM, Fox CS, et al. "Adiposity, cardiometabolic risk, and vitamin D status: the Framingham Heart Study." Diabetes. 2010;59:242-248. Abstract
Cho E, Zeisel SH, Jacques PF, et al. "Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study." The American Journal of Clinical Nutrition. 2006;83:905-911. Abstract
D
Dietrich M, Jacques PF, Polak JF, et al. "Segment-specific association between plasma homocysteine level and carotid artery intima-media thickness in the Framingham Offspring Study." Journal of Stroke and Cerebrovascular Diseases: The Official Journal of National Stroke Association. 2011;20:155-161. Abstract
Dietrich M, Jacques PF, Polak JF, et al. "Segment-specific association between plasma homocysteine level and carotid artery intima-media thickness in the Framingham Offspring Study." Journal of Stroke and Cerebrovascular Diseases. 2011;20:155-161. Abstract
E
Elias MF, Sullivan LM, D'Agostino RB, et al. "Homocysteine and cognitive performance in the Framingham offspring study: age is important." American Journal of Epidemiology. 2005;162:644-653. Abstract
Erkkilä AT, Booth SL, Hu FB, et al. "Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women." European Journal of Clinical Nutrition. 2005;59:196-204. Abstract
Erkkilä AT, Lichtenstein AH, Jacques PF, Hu FB, Wilson PWF, Booth SL. "Determinants of plasma dihydrophylloquinone in men and women." The British Journal of Nutrition. 2005;93:701-708. Abstract
Erkkilä AT, Booth SL, Hu FB, Jacques PF, Lichtenstein AH. "Phylloquinone intake and risk of cardiovascular diseases in men." Nutrition, Metabolism, and Cardiovascular Diseases: {NMCD}. 2007;17:58-62. Abstract
F
Fogli-Cawley JJ, Dwyer JT, Saltzman E, et al. "The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort." Diabetes Care. 2007;30:817-822. Abstract
Fogli-Cawley JJ, Dwyer JT, Saltzman E, et al. "The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome." The American Journal of Clinical Nutrition. 2007;86:1193-1201. Abstract
Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. "The 2005 Dietary Guidelines for Americans Adherence Index: development and application." The Journal of Nutrition. 2006;136:2908-2915. Abstract
H
Heseker HB, Mason JB, Selhub J, Rosenberg IH, Jacques PF. "Not all cases of neural-tube defect can be prevented by increasing the intake of folic acid." The British Journal of Nutrition. 2009;102:173-180. Abstract
I
Imamura F, Jacques PF, Herrington DM, Dallal GE, Lichtenstein AH. "Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease." The American Journal of Clinical Nutrition. 2009;90:193-201. Abstract
Imamura F, Lichtenstein AH, Dallal GE, Meigs JB, Jacques PF. "Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk." American Journal of Epidemiology. 2009;170:37-45. Abstract
Imamura F, Lichtenstein AH, Dallal GE, Meigs JB, Jacques PF. "Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus." The American Journal of Clinical Nutrition. 2009;90:1075-1083. Abstract