Filters: Author is Katherine L Tucker  [Clear All Filters]
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Tucker KL. "Water-soluble vitamins." In: M R, van W S, L G, eds. Food for the Ageing Population. Cambridge, UK: Woodhead Publishing Ltd,; 2009.
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Gao X, Chao-Qiang, Scott TM, et al. "Urinary 8-hydroxy-2-deoxyguanosine and cognitive function in Puerto Rican adults." American Journal of Epidemiology. 2010;172:271-278. Abstract
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Carrera PM, Gao X, Tucker KL. "A study of dietary patterns in the Mexican-American population and their association with obesity." Journal of the American Dietetic Association. 2007;107:1735-1742. Abstract
Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA, Bogle ML, Tucker KL. "Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans." Journal of the American Dietetic Association. 2008;108:2013-2020. Abstract
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Seaverson EL, Buell JS, Fleming DJ, et al. "Poor iron status is more prevalent in Hispanic than in non-Hispanic white older adults in Massachusetts." The Journal of Nutrition. 2007;137:414-420. Abstract
McLean RR, Jacques PF, Selhub J, et al. "Plasma B vitamins, homocysteine, and their relation with bone loss and hip fracture in elderly men and women." The Journal of Clinical Endocrinology and Metabolism. 2008;93:2206-2212. Abstract