Filters: Author is Kyung-Jin Yeum  [Clear All Filters]
2010
Li L, Chen C-Y, Aldini G, et al. "Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults." The Journal of Nutritional Biochemistry. 2010;21:544-549. Abstract
McKay DL, Chen C-Y, Yeum K-J, Matthan NR, Lichtenstein AH, Blumberg JB. "Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study." Nutrition Journal. 2010;9:21. Abstract
2009
Talegawkar SA, Beretta G, Yeum K-J, et al. "Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study." The Journal of Nutrition. 2009;139:1964-1971. Abstract
Li L, Chen C-Y, Hye-Kyung, et al. "A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods." The Journal of Nutritional Biochemistry. 2009;20:219-226. Abstract
2008
Qin J, Yeum K-J, Johnson EJ, Krinsky NI, Russell RM, Tang G. "Determination of 9-cis beta-carotene and zeta-carotene in biological samples." The Journal of Nutritional Biochemistry. 2008;19:612-618. Abstract
2007
Ferreira ALA, Yeum K-J, Matsubara LS, et al. "Doxorubicin as an antioxidant: maintenance of myocardial levels of lycopene under doxorubicin treatment." Free Radical Biology & Medicine. 2007;43:740-751. Abstract
Kim Y, Lian F, Yeum K-J, et al. "The effects of combined antioxidant (beta-carotene, alpha-tocopherol and ascorbic acid) supplementation on antioxidant capacity, DNA single-strand breaks and levels of insulin-like growth factor-1/IGF-binding protein 3 in the ferret model of lung canc." International Journal of Cancer. Journal International Du Cancer. 2007;120:1847-1854. Abstract
2006
Beretta G, Aldini G, Facino RM, Russell RM, Krinsky NI, Yeum K-J. "Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability." Analytical Biochemistry. 2006;354:290-298. Abstract
Zhao X, Aldini G, Johnson EJ, et al. "Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women." The American Journal of Clinical Nutrition. 2006;83:163-169. Abstract
2005
Vega-López S, Yeum K-J, Lecker JL, et al. "Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones." The American Journal of Clinical Nutrition. 2005;81:43-49. Abstract