Filters: Author is Robert M Russell  [Clear All Filters]
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Muzhingi T, Gadaga TH, Siwela AH, Grusak MA, Russell RM, Tang G. "Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men." The American Journal of Clinical Nutrition. 2011;94:510-519. Abstract
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Chung J, Veeramachaneni S, Liu C, Mernitz H, Russell RM, Wang X-D. "Vitamin E supplementation does not prevent ethanol-reduced hepatic retinoic acid levels in rats." Nutrition Research . 2009;29:664-670. Abstract
Wang J, Wang Y, Wang Z, et al. "Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference method." The American Journal of Clinical Nutrition. 2008;87:1730-1737. Abstract
Dorosko SM, Thea DM, Saperstein G, et al. "Veterinary field test as screening tool for mastitis and HIV-1 viral load in breastmilk from HIV-infected Zambian women." Breastfeeding Medicine: The Official Journal of the Academy of Breastfeeding Medicine. 2007;2:172-175. Abstract
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Lichtenstein AH, Rasmussen HM, Yu WW, Epstein SR, Russell RM. "Modified MyPyramid for Older Adults." The Journal of Nutrition. 2008;138:5-11. Abstract
Zhao X, Aldini G, Johnson EJ, et al. "Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women." The American Journal of Clinical Nutrition. 2006;83:163-169. Abstract
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Lichtenstein AH, Russell RM. "Essential nutrients: food or supplements? Where should the emphasis be?" JAMA: The Journal of the American Medical Association. 2005;294:351-358. Abstract