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Wu D, Guo Z, Ren Z, Guo W, Meydani SN. "Green tea EGCG suppresses T cell proliferation through impairment of IL-2/IL-2 receptor signaling." Free Radical Biology & Medicine. 2009;47:636-643. Abstract
Wu D, Meydani SN. "Age-associated changes in immune and inflammatory responses: impact of vitamin E intervention." Journal of Leukocyte Biology. 2008;84:900-914. Abstract
Wu D, Pae M, Ren Z, Guo Z, Smith DE, Meydani SN. "Dietary supplementation with white button mushroom enhances natural killer cell activity in C57BL/6 mice." The Journal of Nutrition. 2007;137:1472-1477. Abstract
Wu D, Liu L, Meydani M, Meydani SN. "Vitamin E increases production of vasodilator prostanoids in human aortic endothelial cells through opposing effects on cyclooxygenase-2 and phospholipase A2." The Journal of Nutrition. 2005;135:1847-1853. Abstract
Wu D, Wang J, Pae M, Meydani SN. "Green tea EGCG, T cells, and T cell-mediated autoimmune diseases." Molecular Aspects of Medicine. 2012;33:107-118. Abstract
Wu D, Ren Z, Pae M, et al. "Aging up-regulates expression of inflammatory mediators in mouse adipose tissue." Journal of Immunology. 2007;179:4829-4839. Abstract
Wu D, Han SN, Meydani M, Meydani SN. "Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trial." Journal of the American College of Nutrition. 2006;25:300-306. Abstract
Woods MN, Wanke CA, Pei-Ra, et al. "Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV." The American Journal of Clinical Nutrition. 2009;90:1566-1578. Abstract
Woods MN. "Role of n-3 fatty acids in prevention of disease complications in patients with HIV." Nutrition in Clinical Care: An Official Publication of Tufts University. 2005;8:24-30. Abstract
Woods MN. "Patient information. Omega-3 fatty acids: what? why? and how?" Nutrition in Clinical Care: An Official Publication of Tufts University. 2005;8:50-51.
Woods MN, Wanke CA, Pei-Ra, et al. "Metabolic syndrome and serum fatty acid patterns in serum phospholipids in hypertriglyceridemic persons with human immunodeficiency virus." The American Journal of Clinical Nutrition. 2009;89:1180-1187. Abstract
Woods MN. "Nutrition Academic Award: nutrition education in graduate medical education." The American Journal of Clinical Nutrition. 2006;83:971S-975S. Abstract
Wood AC, Kabagambe EK, Borecki IB, Tiwari HK, Ordovas JM, Arnett DK. "Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins." Lipid Insights. 2011;2011:7-15. Abstract
Woo JG, Dolan LM, Morrow AL, Geraghty SR, Goodman E. "Breastfeeding helps explain racial and socioeconomic status disparities in adolescent adiposity." Pediatrics. 2008;121:e458-465. Abstract
Wong JB, Coates PM, Russell RM, et al. "Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy." Nutrition Reviews. 2011;69:533-549. Abstract
Wojczynski MK, Glasser SP, Oberman A, et al. "High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering Drugs and Diet Network (GOLDN): an interventional study." Lipids in Health and Disease. 2011;10:181. Abstract
Wohl DA, McComsey G, Tebas P, et al. "Current concepts in the diagnosis and management of metabolic complications of HIV infection and its therapy." Clinical Infectious Diseases. 2006;43:645-653. Abstract
Wise LA, Rosenberg L, Radin RG, et al. "A prospective study of diabetes, lifestyle factors, and glaucoma among African-American women." Annals of Epidemiology. 2011;21:430-439. Abstract
Winter JL, Barber LG, Freeman L, Griessmayr PC, Milbury PE, Blumberg JB. "Antioxidant status and biomarkers of oxidative stress in dogs with lymphoma." Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 2009;23:311-316. Abstract
Willis LM, Bielinski DF, Fisher DR, Matthan NR, Joseph JA. "Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2." Inflammation. 2010;33:325-333. Abstract
Wilkins JL, Peters CJ, Hamm MW, Reinhardt EL. "Increasing Acres to Decrease Inches: Comparing the Agricultural Land Requirements of a Low-Carbohydrate, High-Protein Diet with a MyPyramid Diet." Journal of Hunger & Environmental Nutrition. 2008;3:3-16.
Wilde PE. "Federal communication about obesity in the Dietary Guidelines and checkoff programs." Obesity . 2006;14:967-973. Abstract
Wilde PE. Food Policy in the United States: An Introduction. New York: Routledge/Earthscan; 2013.
Wilde PE, Llobrera J. "Using the thrifty food plan to assess the cost of a nutritious diet." Journal of Consumer Affairs. 2009;43:274-304.
Wilde PE. "Measuring the effect of food stamps on food insecurity and hunger: research and policy considerations." The Journal of Nutrition. 2007;137:307-310. Abstract