Filters: First Letter Of Last Name is O  [Clear All Filters]
A B C D E F G H I J K L M N [O] P Q R S T U V W X Y Z   [Show ALL]
O
Otokozawa S, Ai M, Diffenderfer MR, et al. "Fasting and postprandial apolipoprotein B-48 levels in healthy, obese, and hyperlipidemic subjects." Metabolism: Clinical and Experimental. 2009;58:1536-1542. Abstract
Osei AK, Houser RF, Bulusu S, Joshi TP, Hamer DH. "Nutritional status of primary schoolchildren in Garhwali Himalayan villages of India." Food and Nutrition Bulletin. 2010;31(2):221-33.
Ordovas JM, Tai SE. "Why study gene-environment interactions?" Current Opinion in Lipidology. 2008;19:158-167. Abstract
Ordovas JM. "Nutrigenetics, plasma lipids, and cardiovascular risk." Journal of the American Dietetic Association. 2006;106:1074-1081; quiz 1083. Abstract
Ordovas JM, Kaput J, Corella D. "Nutrition in the genomics era: cardiovascular disease risk and the Mediterranean diet." Molecular Nutrition & Food Research. 2007;51:1293-1299. Abstract
Ordovas JM, Smith CE. "PLIN1 gene: fat keeper and prevention switcher." Journal of Applied Physiology . 2010;108:477-478.
Ordovas JM, Corella D. "Metabolic syndrome pathophysiology: the role of adipose tissue." Kidney International. Supplement. 2008:S10-14. Abstract
Ordovas JM. "Genotype-phenotype associations: modulation by diet and obesity." Obesity {(Silver} Spring, Md.). 2008;16 Suppl 3:S40-46. Abstract
Ordovas JM, Robertson R, Cléirigh ENí. "Gene-gene and gene-environment interactions defining lipid-related traits." Current Opinion in Lipidology. 2011;22:129-136. Abstract
Ordovas JM. "Diet-heart hypothesis: will diversity bring reconciliation?" The American Journal of Clinical Nutrition. 2005;82:919-920.
Ordovas JM, Smith CE. "Epigenetics and cardiovascular disease." Nature Reviews. Cardiology. 2010;7:510-519. Abstract
Ooi EMM, Russell BS, Olson E, et al. "Apolipoprotein B-100-Containing Lipoprotein Metabolism in Subjects With Lipoprotein Lipase Gene Mutations." Arteriosclerosis, Thrombosis, and Vascular Biology. 2011. Abstract
Olsen IE, Richardson DK, Schmid CH, Ausman LM, Dwyer JT. "Dietitian involvement in the neonatal intensive care unit: more is better." Journal of the American Dietetic Association. 2005;105:1224-1230. Abstract
Obadia J, Damon L, Webber D. Supplemental Nutrition Assistance Program Benefits at Massachusetts Farmers’ Markets: Program Evaluation. Boston, Massachusetts: Massachusetts Department of Agricultural Resources.; 2011.
O'Donnell CJ, Shea KM, Price PA, et al. "Matrix Gla protein is associated with risk factors for atherosclerosis but not with coronary artery calcification." Arteriosclerosis, Thrombosis, and Vascular Biology. 2006;26:2769-2774. Abstract