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Myatt M, Feleke T, Sadler K, Collins S. "A field trial of a survey method for estimating the coverage of selective feeding programmes." Bulletin of the World Health Organization. 2005;83:20-26.
Muzhingi T, Gadaga TH, Siwela AH, Grusak MA, Russell RM, Tang G. "Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men." The American Journal of Clinical Nutrition. 2011;94:510-519. Abstract
Must A, Anderson S. "Body mass index in children and adolescents: considerations for population-based applications." International Journal of Obesity (2005). 2006;30:590-594.
Must A, Bandini LG, Tybor DJ, Janssen I, Ross R, Dietz WH. "Behavioral risk factors in relation to visceral adipose tissue deposition in adolescent females." International Journal of Pediatric Obesity: IJPO: An Official Journal of the International Association for the Study of Obesity. 2008;3 Suppl 1:28-36. Abstract
Must A, Parisi SM. "Sedentary behavior and sleep: paradoxical effects in association with childhood obesity." International Journal of Obesity (2005). 2009;33 Suppl 1:S82-86. Abstract
Must A, Bennett G, Economos CD, et al. "Improving coordination of legal-based efforts across jurisdictions and sectors for obesity prevention and control." The Journal of Law, Medicine & Ethics: A Journal of the American Society of Law, Medicine & Ethics. 2009;37 Suppl 1:90-98.
Morley JE, Abbatecola AM, Argiles JM, et al. "Sarcopenia with limited mobility: an international consensus." Journal of the American Medical Directors Association. 2011;12:403-409. Abstract
Morie M, Reid KF, Miciek R, et al. "Habitual physical activity levels are associated with performance in measures of physical function and mobility in older men." Journal of the American Geriatrics Society. 2010;58:1727-1733. Abstract
Molano A, Meydani SN. "Vitamin E, signalosomes and gene expression in T cells." Molecular Aspects of Medicine. 2012;33:55-62. Abstract
Moench-Pfanner R, de Pee S, Bloem MW, Foote D, Kosen S, Webb P. "Food-for-work programs in Indonesia had a limited effect on anemia." The Journal of Nutrition. 2005;135:1423-1429. Abstract