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Butte NF, Fox MK, Briefel RR, et al. "Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes." Journal of the American Dietetic Association. 2010;110:S27-37. Abstract
Burke NM, Chomitz VR, Rioles NA, Winslow SP, Brukilacchio LB, Baker JC. "The path to active living: physical activity through community design in Somerville, Massachusetts." American Journal of Preventive Medicine. 2009;37:S386-394. Abstract
Buell JS, Scott TM, Dawson-Hughes B, et al. "Vitamin D is associated with cognitive function in elders receiving home health services." The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences. 2009;64:888-895. Abstract
Buell JS, Dawson-Hughes B, Scott TM, et al. "25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services." Neurology. 2010;74:18-26. Abstract
Buell JS, Arsenault LN, Scott TM, et al. "Multivitamin use and B vitamin status in a homebound elderly population." The Journal of Nutrition, Health & Aging. 2007;11:299-303. Abstract
Bryce J, Coitinho D, Darnton-Hill I, Pelletier D, Pinstrup-Andersen P. "Maternal and child undernutrition: effective action at national level." Lancet. 2008;371:510-526. Abstract
Brooks N, Layne JE, Gordon PL, Roubenoff R, Nelson ME, Castaneda-Sceppa C. "Strength training improves muscle quality and insulin sensitivity in Hispanic older adults with type 2 diabetes." International Journal of Medical Sciences. 2007;4:19-27. Abstract
Brinkman H-J, de Pee S, Sanogo I, Subran L, Bloem MW. "High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health." The Journal of Nutrition. 2010;140:153S-61S. Abstract
Branca F. "Dietary phyto-oestrogens and bone health." Proceedings of the Nutrition Society. 2003;62:877-887.
Branca F, Nikogosian H, Lobstein T. The challenge of Obesity in the WHO European Region and the Strategies for Response: Summary. World Health Organization; 2007.
Branca F, Lorenzetti S. "Health effects of phytoestrogens." Diet diversification and health promotion. 2005;57:100-111.
Boulos R, Chang H, E K, Oppenheimer S, Kanarek RB. "ObesiTY: How television is influencing the obesity epidemic." Physiology and Behavior. Submitted.
Botero D, Ebbeling CB, Blumberg JB, et al. "Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study." Obesity {(Silver} Spring, Md.). 2009;17:1664-1670. Abstract
Bostom AG, Carpenter MA, Kusek JW, et al. "Homocysteine-lowering and cardiovascular disease outcomes in kidney transplant recipients: primary results from the folic Acid for vascular outcome reduction in transplantation trial." Circulation. 2011;123:1763-1770. Abstract
Borrel A, Young H. "Public Nutrition in Complex Emergencies.". In: Present Knowledge in Nutrition. 9th ed. Washington, D.C.: International Life Sciences Institute; 2006.
Booth SL, Peterson JW, Smith DE, Shea KM, Chamberland J, Crivello NA. "Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats." The Journal of Nutrition. 2008;138:492-496. Abstract
Booth SL. "Roles for vitamin K beyond coagulation." Annual Review of Nutrition. 2009;29:89-110. Abstract
Booth SL, Dallal GE, Shea KM, Gundberg C, Peterson JW, Dawson-Hughes B. "Effect of vitamin K supplementation on bone loss in elderly men and women." The Journal of Clinical Endocrinology and Metabolism. 2008;93:1217-1223. Abstract
Booth SL. "Dietary vitamin K guidance: an effective strategy for stable control of oral anticoagulation?" Nutrition Reviews. 2010;68:178-181. Abstract
Booth SL, Rajabi AA. "Determinants of vitamin K status in humans." Vitamins and Hormones. 2008;78:1-22. Abstract
Booth SL. "Vitamin K status in the elderly." Current Opinion in Clinical Nutrition and Metabolic Care. 2007;10:20-23. Abstract
Bolling BW, Blumberg JB, Chen C-Y. "Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro." Food Chemistry. 2009;116:351-355. Abstract
Bolling BW, Chen C-Y, McKay DL, Blumberg JB. "Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts." Nutrition Research Reviews. 2011:1-32. Abstract
Bolling BW, McKay DL, Blumberg JB. "The phytochemical composition and antioxidant actions of tree nuts." Asia Pacific Journal of Clinical Nutrition. 2010;19:117-123. Abstract
Bolling BW, Chen C-Y, Blumberg JB. "Tea and health: preventive and therapeutic usefulness in the elderly?" Current Opinion in Clinical Nutrition and Metabolic Care. 2009;12:42-48. Abstract