Susan Roberts
Professor


Dietary determinants of body fatness, energy efficiency, expenditure, and intake; stable isotope kinetic techniques, and development of behavioral programs for weight loss and prevention of weight regain. This work is currently being conducted both in the U.S and also internationally (China, Brazil and Guinea Bissau).


Education

  • Ph.D., Nutrition, University of Cambridge, England

News and Media

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New study finds that eating whole grains increases metabolism and calorie loss


BOSTON (Feb. 8, 2017)—A new study suggests that substituting whole grains for refined grains in the...

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Catalyzing Innovation and Collaboration


Each year, Tufts Office of the Provost and Senior Vice President sponsors two seed grant programs,...

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You Are What Your Parents Eat


In the winter of 1944, the western Netherlands faced a famine of epic proportions. A Nazi blockade...

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